Results 61 to 70 of about 37,620 (277)
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Green Processing and Synthesis, 2023 In this study, the production of bio-oil by pyrolysis with microwave (MW) heating was tested experimentally. Two magnetrons with a total MW power of 1,600 W were used in the pyrolysis setup. The electric field strength was 185.38 V·m−2 at an MW frequency
Waitongkham Ratima +5 more
doaj +1 more source
, 2002 The He-Ne laser (632.8 nm) and the concept of optothermal window (OW), a variant of the open photoacoustic cell, were combined with the Folin-Ciocalteu colorimetry assay to quantitate phenolics in four red wines.
Doka, O., Bicanic, D.
core +1 more source
Statistical Design for Optimization and Determination of Tizanidine Hcl using Folin-Ciocalteu (Fc) as Chromogenic Reagent [PDF]
, 2014 A simple, sensitive spectrophotometric method has been developed for quantitative determination of Tizanidine Hydrochloride in bulk and pharmaceutical formulations with application of factorial design.
Dua, K
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia [PDF]
Journal of the Serbian Chemical Society, 2016 Two different approaches, spectroscopic and electrochemical, were applied for rough determination of antioxidative potential of honey samples. Honey samples of diverse botanical origin were collected in different geographical regions in Serbia ...
Gašić Uroš M. +6 more
doaj +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
CENTAUREA CARDUIFORMIS (PEYGAMBER ÇİÇEĞİ)'İN ANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009 Özet: Bu çalışmada Konya civarından toplanan Centaurea Carduiformis DC. subsp. 'u yağından uzaklaştırılmak için sokslet apareyi ile petrol eterinde ekstrakte edildi.
Yener TEKELİ
doaj
Bangladesh Journal of Pharmacology, 2017 The prevention and treatment of the cancer using plants have attracted increasing interest. The present study was aimed to determine the phenolic compounds of Genista ferox using HPLC-TOF/MS and the anti-oxidant acti-vity associated with anti-cancer ...
Ilhem Bencherchar +7 more
doaj +1 more source