Results 111 to 120 of about 37,620 (277)
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Totales en productos elaborados con té verde por método colorimétrico folin ciocalteu
Los polifenoles componen un extenso grupo de sustancias con diferentes estructuras y propiedades químicas y actividades biológicas. Químicamente, los compuestos fenólicos son sustancias que poseen un anillo aromático, con uno o más grupos hidroxilos.
Urbano Rojas, Catalina
core +1 more source
: The aqueous fraction of methanolic extract of Ketapang (Terminalia catappa L.). was investigated for its DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenger activity and the total amount of phenolic using Folin-Ciocalteu method.
Sahala, Aldo +5 more
core +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Associations of trees with arbuscular mycorrhizal (AM) and ectomycorrhizal (EcM) fungi often shape distinct microbial communities in soils. Whether this distinction can create different soil legacies and to what extent such legacies are correlated to phylogenetic ...
Minggang Wang +5 more
wiley +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Content of Total Phenols in Red Heart and Wound-Associated Wood in Beech (Fagus sylvatica L.)
The structure of wound-associated wood has been relatively well studied in beech, but only a little information about the occurrence of extractives and particular classes of compounds in these tissues is available.
Viljem Vek, Primož Oven
doaj
In this study, we investigated the effects of blueberry domestication on the oviposition behavior and performance of Ganaspis kimorum, a parasitoid of Drosophila suzukii. Domestication of blueberries reduced the oviposition‐searching behavior of the parasitoid but enhanced parasitoid performance, including offspring performance. Additionally, blueberry
Yahel Ben‐Zvi, Cesar Rodriguez‐Saona
wiley +1 more source
This study deals with a new methodology for total phenolic compounds on-line oxidation utilizing continuous flowing carrier stream technique provided by a system including a micropump, an auto-sampling and a reacting coil.
Marwa BOUTAR +4 more
core +1 more source
Analisis Perbandingan Kadar Total Fenol Ekstrak Etanol Buah, Biji, dan Daun Juwet (Syzygium cumini) dengan Metode Folin-Ciocalteu [PDF]
Perkembangan teknologi yang semakin pesat tidak dapat dipisahkan dari peningkatan paparan radikal bebas yang menimbulkan berbagai penyakit seperti kanker.
apt. Bachtiar Rifai Pratita Ihsan, S.Farm., M.Farm. +2 more
core

