Results 171 to 180 of about 605,309 (189)
Some of the next articles are maybe not open access.
Food Colloids: Fundamentals of Formulation
International Journal of Food Science and Technology, 2002openaire +2 more sources
The Utilization of Local Foods in the Formulation of Weaning Foods
Journal of Tropical Pediatrics, 1982J B, Fashakin, F, Ogunsola
openaire +2 more sources
Food Colloids 2000 — Fundamentals of Formulation
Colloids and Surfaces B: Biointerfaces, 2001Reinhard Miller, Eric Dickinson
openaire +1 more source
Formulating low-fat food: the challenge of retaining flavour quality
2007D Cook, J Hort
openaire +1 more source