Results 101 to 110 of about 2,383,747 (282)

Peptide RL‐QN15 Regulates Functions of Epidermal Stem Cells to Accelerate Skin Wound Regeneration via the FZD8/β‐Catenin Axis

Exploration, EarlyView.
Amphibian‐derived peptide RL‐QN15 activates the Wnt/β‐catenin signaling pathway by interacting with the FZD8 membrane receptor, promoting epidermal stem cells proliferation, migration, stemness, and EMT processes, thus promoting skin wound healing.
Yuansheng Li, Qiuye Jia, Naixin Liu, Saige Yin, Junyuan Wang, Yujing Ding, Yuliu Yang, Ying Peng, Zeqiong Ru, Shaoyang Zhang, Bu'er Qi, Jun Sun, Li He, Ying Wang, Kun Guo, Xinwang Yang   +15 more
wiley   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos

Revista de Saúde Pública
Observou-se a eficácia da fortificação do leite fluido com 3 mg de ferro aminoácido quelato no combate à carência de ferro em crianças menores de quatro anos.
Marco A. A. Torres, Neil F. Lobo, Kazue Sato, Suzana de Souza Queiroz   +3 more
doaj  

A path to reconciliation between Indigenous and settler–colonial epistemologies

Frontiers in Ecology and the Environment, EarlyView.
There is a movement across settler–colonial institutions of education and research to engage with Indigenous Peoples and Knowledges. Many settler and Indigenous governments are pursuing pathways to move forward together to address global problems such as climate change. However, given the pervasive history of exploitation and displacement of Indigenous
Joseph Gazing Wolf, Ellen Simmons, Paulette Blanchard, Lydia L Jennings, Danielle D Ignace, Dominique M David‐Chavez, Deondre Smiles, Michelle Montgomery, Ruth Plenty Sweetgrass‐She Kills, Melissa K Nelson, Diana Doan‐Crider, Linda Black Elk, Luke Black Elk, Gwen Bridge, Ann Marie Chischilly, Kevin Deer, Kathy DeerinWater, Trudy Ecoffey, Judith Vergun, Daniel Wildcat, James Rattling Leaf   +20 more
wiley   +1 more source

Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods

Advances in Bamboo Science
The rising prevalence of micronutrient deficiencies globally necessitates innovative approaches for food fortification, particularly through the utilization of natural sources.
Oinam Santosh, Chongtham Nirmala, Harjit Kaur Bajwa, Madho Singh Bisht, Aribam Indira   +4 more
doaj  

Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification

Food Frontiers, EarlyView.
Spray soaking of micronutrient solution (0.106 mg/ml) with the pre‐optimized processing condition resulted in a gain in iron content (21.25 mg of iron/kg), non‐significantly impacting its quality. ABSTRACT Extruded fortified rice kernel often differs in its physicochemical, soaking, and cooking properties from regular rice and is not preferred due to ...
Ankanksha Kumari, Bijendra Sahoo, Shubhajit Sarkhel, Soumili Hait, Rajeshwari Chatterjee, Anand Mohan, Anupam Roy   +6 more
wiley   +1 more source

Navigating the Nutri‐Score: Inequidistant Perceptions of Front‐of‐Package Health Information

Food Frontiers, EarlyView.
Two online studies with German participants show that Nutri‐Scores are not perceived as equidistant. ABSTRACT The Nutri‐Score is a front‐of‐package label designed to guide consumers toward healthier food choices, using letters A (indicating high nutritional quality) to E (indicating low nutritional quality).
Philipp Sprengholz, Anna Tabea Feifel, Babett Reich, Antonia Sahler   +3 more
wiley   +1 more source

Is There Need to Fortify Infant Foods? [PDF]

American Journal of Public Health and the Nations Health, 1965
openaire   +3 more sources

Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake

Food Frontiers, EarlyView.
Addressing iron deficiency, this study introduces FeC‐4‐1, a novel iron complex of ferrous sulfate, vitamin C, and histidine, designed for enhanced stability and cellular uptake. FeC‐4‐1 demonstrated superior stability in diverse food matrices, rapid iron release in simulated digestion, and significantly higher cellular iron uptake, while maintaining ...
Shahad K. Alsaiari, Linzixuan Zhang, Xin Yang, Aranda R. Duan, John L. Daristotle, Aurelien vander Straeten, Shelley B. Weinstock, Robert Langer, Ana Jaklenec   +8 more
wiley   +1 more source

Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder

Food Science of Animal Products
Protein-energy malnutrition (PEM) is a persistent public health challenge in most developing countries. This study investigated the protein nutritional value of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) to ...
Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were   +3 more
doaj   +1 more source