Results 101 to 110 of about 2,448,336 (305)
Animal Models and Experimental Medicine, EarlyView.Though the Leprdb/db mouse is a common and well‐studied model of type II diabetes mellitus, there are a few specific guidelines for its husbandry, and wound complications are common. We present a modified husbandry approach for the Leprdb/db mouse that includes increased cage size, decreased housing density, and more frequent cage changes.
May Barakat +6 more
wiley +1 more source
Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation [PDF]
, 2018 Iodine deficiency (ID) in women of childbearing age remains a global public health concern, mainly through its impact on fetal and infant neurodevelopment.
Bouga, M., Combet, E., Lean, M.E.J.
core +1 more source
Early life functional transitions impact craniofacial morphology in osteogenesis imperfecta
The Anatomical Record, EarlyView.Abstract Early life behaviors have a profound role in shaping adult craniofacial morphology. During early life, all mammals undergo the dynamic transition from suckling to mastication, a period coinciding with rapid cranial biomineralization. Osteogenesis imperfecta (OI), a genetic disorder that impacts the production of type I collagen, disrupts ...
Courtney A. Miller +2 more
wiley +1 more source
Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
Current Research in Food Science, 2022 A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortification ...
Naman Kaur +2 more
doaj
Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population
Journal of Nutritional Science, 2015 Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health.
Marjo H. J. Knapen +5 more
doaj +1 more source
On Fortification of Projection Games [PDF]
arXiv, 2015 A recent result of Moshkovitz \cite{Moshkovitz14} presented an ingenious method to provide a completely elementary proof of the Parallel Repetition Theorem for certain projection games via a construction called fortification. However, the construction used in \cite{Moshkovitz14} to fortify arbitrary label cover instances using an arbitrary extractor is
arxiv
Honey Bee Breeding and Breed: Advancements, Challenges, and Prospects
Animal Research and One Health, EarlyView.Our work clarifies concepts related to honey bee classification, reviews traditional and modern breeding techniques, explores advancements in molecular breeding, prospects gene‐editing tools, and advocates for integrated breeding strategies to ensure the long‐term sustainability and vitality of honey bee populations amid declining managed populations ...
Zheguang Lin +5 more
wiley +1 more source
The Bioavailability of Vitamin E in Fortified Processed Foods [PDF]
, 2012 Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes.
Bindrich, Ute +2 more
core +1 more source
Improving trans‐cinnamic acid production in a model cyanobacterium
Biotechnology Progress, Volume 41, Issue 2, March/April 2025.Abstract trans‐Cinnamic acid (tCA) is a precursor in the synthesis of many high‐value compounds with bio‐active qualities useful in applications like medicine, polymers, and cosmetics. Currently tCA is produced by industrial chemical synthesis from fossil fuels or cost‐prohibitive isolation from terrestrial plants.
Darcy Hunstiger +3 more
wiley +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT Numerical values often serve as anchors in consumer evaluations, potentially shaping perceptions even in the absence of objective reference points. This research introduces the Concentrated Effect, which posits that numerical values indicating the amount of a sole ingredient in a food product can enhance perceptions of ingredient concentration.
Shahin Sharifi
wiley +1 more source