Results 111 to 120 of about 2,448,336 (305)

Nutrition, Education and Development: The Case of Vitamin D Milk [PDF]

Micronutrient deficiencies that reduce the health of children risk impeding human capital investments critical for economic development. While the developed world has largely eliminated the most pernicious of these deficiencies, they remain widespread in
Schwab, Benjamin
core   +1 more source

High‐ and Low‐Protein Pea Genotypes: A Comparative Study of the Physicochemical, Functional, and Quality Properties of Protein Isolates

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study evaluated the effect of seed protein content on the composition, physicochemical, functional, and quality properties of pea protein isolates recovered through alkaline extraction/isoelectric precipitation.
Cassia Galves, Krishna Kishore Gali, Thomas D. Warkentin, James House, Michael Nickerson   +4 more
wiley   +1 more source

Desarrollo y evaluación de suplementos alimenticios para el Programa de Educación, Salud y Alimentación Development and evaluation of nutritional supplements for the Program on Education, Health and Nutrition

Salud Pública de México, 1999
OBJETIVO. Desarrollar y evaluar suplementos alimenticios destinados a un programa de asistencia social. MATERIAL Y MÉTODOS. Para desarrollar los suplementos alimenticios se establecieron criterios de composición, propiedades fisicoquímicas, así como de ...
Jorge L. Rosado, Juan Rivera, Gladys López, Lourdes Solano, Guadalupe Rodríguez, Esther Casanueva, Alberto García-Aranda, Georgina Toussaint, Irene Maulen   +8 more
doaj  

The nutritional impact of fortified ready-to-eat cereals on the diets of school age children [PDF]

, 2000
Includes bibliographical ...
Johnson, Carolyn
core  

Fermented sorghum porridge fortified with Moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin [PDF]

, 2021
Inappropriate feeding, too early introduction of complementary foods and restriction in food selection are a major cause of malnutrition among young children in developing countries.
Agossadou, J.O., Chadare, F.J., Houndji , S., Hounhouigan, D.J., Nago , E.   +4 more
core   +1 more source

Understanding the Behavior of High‐Tech and Non‐High‐Tech Firms on Environmental Sustainability: New Evidence From the United States

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Achieving environmental goals requires transformative change that supports the development of high‐tech industries for the deployment and diffusion of existing technologies. As technology evolves continuously, businesses in the high‐tech industry play a crucial role in this transition by introducing new technologies and practices that impact ...
Ismail Demirdag, Mehmet Ulug, Salih Bortecine Avci, Abdullah Emre Caglar   +3 more
wiley   +1 more source

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

Trials, 2019
Background Lentils are generally considered to be a nutrient-dense food, and a good source of iron (Fe). This study aims to establish novel evidence of the effectiveness of the consumption of Fe-fortified lentils in improving the body Fe status and thus ...
Fakir Md Yunus, Chowdhury Jalal, Kaosar Afsana, Rajib Podder, Albert Vandenberg, Diane M. DellaValle   +5 more
doaj   +1 more source

Food-bridging: a new network construction to unveil the principles of cooking [PDF]

arXiv, 2017
In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food-pairing study by Ahn et al. [Scientific Reports, 1:196 (2011)].
arxiv  

Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

, 2014
Food handlers play a fundamental role in the transmission of Food Transmitted Diseases- DTAS. This study is aimed to characterize a population of workers in segment of food and beverage who participate of the training process with a focus on ...
Us Onoja, P. Akubor, Gernar Di, Chinmma Ce   +3 more
semanticscholar   +1 more source

Discovery of Late Holocene‐aged Acropora palmata reefs in Dry Tortugas National Park, Florida, USA: The past as a key to the future?

The Depositional Record, EarlyView.
Emblematic of global coral‐reef ecosystem decline, the coral ecosystem‐engineer Acropora palmata is now rare throughout much of the western Atlantic. We report for the first time, a significant record of late‐Holocene A. palmata populations that existed from ~4500 to 375 years before present in the Dry Tortugas, FL, USA.
Anastasios Stathakopoulos, Lauren T. Toth, Alexander B. Modys, Selena A. Johnson, Ilsa B. Kuffner   +4 more
wiley   +1 more source