Results 111 to 120 of about 28,564 (265)

Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM. [PDF]

J Food Sci Technol, 2019
Sukumar A, Athmaselvi KA.
europepmc   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Organizational Abortion‐Facilitative Actions in a Post‐Dobbs U.S.: Employer Decisions and Employee Reactions

Journal of Organizational Behavior, EarlyView.
ABSTRACT In a post‐Dobbs United States, employers may play a significant role in access to abortion, a critical healthcare issue for women and people who can become pregnant. Yet, we have limited systematic knowledge of what organizations offer in terms of abortion‐facilitative actions and how these actions are perceived by employees.
Keaton A. Fletcher, Kimberly A. French, Lauren Moran, Spencer Garcia, Trevor Todd Jr.   +4 more
wiley   +1 more source

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them-Current Status and Future Perspectives. [PDF]

Antioxidants (Basel)
Michalska A, Sierocka M, Drzewiecka B, Świeca M.   +3 more
europepmc   +1 more source

Dolichocolon is common in pediatric gastroenterology patients with constipation and associated complaints

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Dolichocolon (DC), classified under ICD‐10 code Q43.8 (“Other specified congenital malformations of intestine”), refers to an elongated or redundant large intestine. Recent studies in adults indicate a role for dolichocolon in constipation and disorders of gut‐brain interaction.
David Simon, Donovan Berens, Raul Zambrana Valenzuela, Arvind Mohan, Partha Chakraborty, Timot Kellermayer, Eric H. Chiou, Craig L. Jensen, Ricardo A. Arbizu, Marla B. K. Sammer, Richard Kellermayer   +10 more
wiley   +1 more source

Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children. [PDF]

J Food Sci
Ferreira DCM, de Oliveira TV, Moreira MEC, Pirozi MR, Martino HSD, de Oliveira EB.   +5 more
europepmc   +1 more source

Infant formula iron fortification of 2 vs. 8 mg/L does not increase the risk of iron deficiency or impact neurodevelopment at 12 months

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives The aim of this follow‐up was to investigate how reduced iron concentration and added bovine lactoferrin in infant formula affect neurodevelopment, iron status, and growth at 12 months of age. Methods Swedish healthy term formula‐fed infants (n = 180) were randomly assigned to receive, from 6 weeks to 6 months of age, a low‐iron ...
Maria Björmsjö, Olle Hernell, Bo Lönnerdal, Staffan K. Berglund   +3 more
wiley   +1 more source

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]

Food Sci Nutr
Asiimwe A, Nambwayo J, Odong BB, Mukisa IM, Fungo R.   +4 more
europepmc   +1 more source

Current enteral feeding practices for premature infants in neonatal intensive care units in the Middle East and North Africa

JPGN Reports, EarlyView.
Abstract Objectives We aimed to gather insights from physicians regarding feeding practices for premature infants in the Middle East and North Africa. Methods An online survey was distributed among physicians who managed premature infants. Descriptive analyses were used to evaluate the responses.
Mohamed Hussein Metwally, Hisham Awad, Gamal Samy, Mariam Ayed, Jonathan Swanson, Abdulrahman Al‐Nemri, Mohamed Salah, Melinda Elliott, Sandra Sullivan, Ali Al‐Mudeer, Wael Bahbah   +10 more
wiley   +1 more source

Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators. [PDF]

BMC Nutr
Zegeye AB, Ayelign A, Gezmu AH, Tadesse C, Tesfaye K, Andualem M, Sime ZA.   +6 more
europepmc   +1 more source