Results 301 to 308 of about 122,476 (308)

Consumers’ Perceptions of Fortified Foods

Mihaela Geicu-Cristea, Elisabeta Elena Popa, Mesfin Wogayehu Tenagashaw   +2 more
openaire   +1 more source

FORTIFIED BREAD

Lancet, The, 1941
exaly  

STABILITY OF CAROTENE IN FORTIFIED FOODS

Nutrition Reviews, 1943
openaire   +1 more source

PHYSICAL ACCEPTABILITY AND BIOAVAILABILITY OF IRON FORTIFIED FOOD

Nutrition Reviews, 2009
openaire   +2 more sources

Exploring the regulated effects of solid-state fortified Jiuqu and liquid-state fortified agent on Chinese Baijiu brewing

Food Research International
Wenxue Zhang
exaly  

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

Food Control, 2012
exaly  

Food and Beverages Fortified with Phytonutrients

2015
openaire   +1 more source

Solving Hidden Hunger with Fortified Food

2013
openaire   +1 more source