Results 221 to 230 of about 93,040 (251)
Some of the next articles are maybe not open access.

Genetically Modified Food

New Zealand Journal of Geography, 2008
openaire   +1 more source

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Food Research International, 2018
Flavio Boccia   +2 more
exaly  

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Critical Reviews in Food Science and Nutrition, 2007
JOSÉ L Domingo
exaly  

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Violet Muringai   +2 more
exaly  

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