Results 231 to 240 of about 93,040 (251)

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Alejandro Cifuentes, Ramon Gonzalez   +2 more
exaly  

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Manfred Beckmann, David P Enot, Janet Taylor   +2 more
exaly  

Genetically modified foods

2017
Hiru Ranabhatt, Renu Kapor
openaire   +2 more sources

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

Journal of Cleaner Production, 2016
Giovanni Pino, Matteo De Angelis, Alessandro M Peluso   +2 more
exaly  

Metabolomics of Genetically Modified Crops

International Journal of Molecular Sciences, 2014
Carolina Simo, Alberto Valdés, Alejandro Cifuentes   +2 more
exaly  

Genetically Modified Cotton and Farmers' Health in China

International Journal of Occupational and Environmental Health, 2004
Carl E Pray, Jikun Huang, Ruifa Hu
exaly  

A novel approach to the use of genetically modified herbicide tolerant crops for environmental benefit

Proceedings of the Royal Society B: Biological Sciences, 2003
Aiming Qi
exaly  

Two detection methods of genetically modified maize and the state of its import into Japan

Food Control, 2003
Hideaki Yamaguchi, Hironori Umetsu
exaly  

Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products

Food Policy, 2011
Mario Cunha, Celia M Manaia
exaly  

Model-based analysis of the likelihood of gene introgression from genetically modified crops into wild relatives

Ecological Modelling, 2003
C J Thompson, R Cousens, Ed Newbigin
exaly