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The effects of label design characteristics on perceptions of genetically modified food [PDF]
, 2012 Objective. To explore the effects on perceptions of labelling food for genetically modified content. Background: there is increasing public pressure for the compulsory labelling of genetically modified food content on all food products, and yet little is
Coulson, N +5 more
core +2 more sources
A 3D-Printed Integrated Handheld Biosensor for the Detection of Vibrio parahaemolyticus
FoodsVibrio parahaemolyticus (V. parahaemolyticus) is one of the important seafood-borne pathogens that cause a serious gastrointestinal disorder in humans.
Yuancong Xu +4 more
doaj +1 more source
Current Advances in Ochratoxin A-Degrading Enzymes [PDF]
Shipin KexueOchratoxin A (OTA) poses a serious threat to human and animal health as well as the ecological environment due to its high toxicity, stable physicochemical properties, and widespread occurrence in food and feed.
NIU Zehui, LIANG Zhihong
doaj +1 more source
Materials Today BioRecently, the nanozyme Pd@Pt has garnered attention due to its notable specific surface area and superior enzyme-like catalytic activity, leading to extensive examination and application in previous studies.
Yanan Wang +9 more
doaj +1 more source
Research Progress in Single-Cell Omics Technology in Intestinal Health [PDF]
Shipin KexueThe intestine serves as an important digestive and immune organ in the animal body, which is responsible for the digestion and absorption of nutrients in foods.
XU Tongxiao, CHEN Yanan, WANG Jiantang, HUANGFU Bingxin, BAN Qiushi, HUANG Kunlun, HE Xiaoyun
doaj +1 more source
Labeling of genetically modified food and consumers' rights [PDF]
Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014 The legal regulation of genetically modified food directly affects consumers, since they are the ones who encounter genetically modified food on the shelves every day.
Vujisić Dragan, Mihajlović Borko
doaj +1 more source
Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany [PDF]
, 2007 The majority of consumers, in particular European consumers oppose genetic modifi-cation of food. Although consumers oppose strongly genetic modification of food, genetically modified food production increases world wide.
Wirthgen, Antje
core
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source
Ecotoxicology and Environmental SafetyThe global rise in metabolic diseases linked to high-fat diet (HFD) patterns has coincided with the emergence of chlorinated paraffins (CPs) as persistent, toxic environmental contaminants detected across food systems, raising dual concerns for public ...
Yanan Wang +6 more
doaj +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source