Results 201 to 210 of about 376,818 (258)
Microbial drivers of Black Soldier Fly biowaste valorization: from microbiome functions to scalable insect-microbe systems. [PDF]
AIMS MicrobiolLuttenschlager H +5 more
europepmc +1 more source
Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt. [PDF]
Front NutrGréa C +3 more
europepmc +1 more source
Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications. [PDF]
Food Sci NutrSakaldaş M +3 more
europepmc +1 more source
Soil health to human health: impacts of soil contaminants on cardio-neurological health and clinical outcomes: a narrative review. [PDF]
Front Cardiovasc MedAwosika A, Adeniyi MJ.
europepmc +1 more source
Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes. [PDF]
FoodsWang Z, Chen J, Liu W.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
JAMA: The Journal of the American Medical Association, 1975
"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
openaire +3 more sources
"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
openaire +3 more sources
JAMA: The Journal of the American Medical Association, 1974
MANY people are worried about contamination that they think exists in their foods. This feeling has always existed, and it is now focused on a fear of "chemical residues" and "additives." The apprehension resulted in part from a series of widely publicized episodes; among them are the banning of cyclamates, contamination of poultry meat with ...
openaire +2 more sources
MANY people are worried about contamination that they think exists in their foods. This feeling has always existed, and it is now focused on a fear of "chemical residues" and "additives." The apprehension resulted in part from a series of widely publicized episodes; among them are the banning of cyclamates, contamination of poultry meat with ...
openaire +2 more sources
Journal of Food Science, 2006
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
openaire +1 more source
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
openaire +1 more source