Results 11 to 20 of about 1,200,950 (290)
Frontiers in Nutrition, 2023 The effects of superfine grinding (SG) and microwave treatment (MT) on the structure and physicochemical properties of artichoke soluble dietary fiber (ASDF) and its protective effects on mice with alcoholic fatty liver (AFL) were studied.
Yayi Wang +9 more
doaj +1 more source
Simultaneous Determination of 26 Endogenous Components in Honey by Automated Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [PDF]
Shipin Kexue, 2023 An automated solid phase extraction coupled with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed for the determination of 26 endogenous components in chaste, acacia and rape honey.
LI Jing, ZHANG Juzhou, LIU Yi, YU Xiaojuan, WANG Xin
doaj +1 more source
MEASURING MARKET INTEGRATION IN THE GLOBAL ECONOMY [PDF]
, 2012 The increased level of market integration in the processed food industry through trade, foreign direct investment, and the expanded use of intellectual property rights are an observed phenomenon of the past three decades.
Callaghan, Michael J., Selfe, James
core +3 more sources
Foods, 2021 The production of good Meju soybean paste primarily depends on the selection of raw materials and fermenting microorganisms, which together influence its characteristic metabolites, taste, and aroma.
Na-Young Gil +5 more
doaj +1 more source
Microorganisms, 2023 Traditional yeast (Saccharomyces cerevisiae) has been used for its benefits in various fermentation processes; the benefits of non-Saccharomyces yeast as a material for food, feed, and pharmaceuticals have been studied recently.
Woo-Soo Jeong +3 more
doaj +1 more source
Optimization of Extraction Process of Soluble Dietary Fiber from Artichoke Dietary Fiber
Shipin gongye ke-ji, 2022 To study the extraction rate of soluble dietary fiber (soluble dietary fiber, SDF) contained in the artichoke after ultrafine crushing and high pressure homogenization composite modification, single factor experiment was conducted to investigate the ...
Renwei ZHU +3 more
doaj +1 more source
Trans-fatty acid content in edible vegetable oil under different high temperatures
Shanghai yufang yixue, 2023 ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the ...
YANG Zhicai, WANG Lingling, ZHANG Juzhou
doaj +1 more source
Cells, 2021 Lung adenocarcinoma (LUAD) is one of the most common malignancies, and there is still a lack of effective biomarkers for early detection and prognostic prediction. Here, we comprehensively analyze the characteristics of.
Mingxi Jia +10 more
doaj +1 more source
The forgotten step in hand hygiene: A look at hand drying practices in the VFSM survey [PDF]
BIO Web of ConferencesHandwashing is a cornerstone defense against the growing threat of antimicrobial resistance (AMR). This study explores knowledge of proper handwashing techniques among participants in the Village Food Safety Movement (VFSM) Program across all 34 ...
Lustriane Cita +4 more
doaj +1 more source
Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
, 2019 Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
core +2 more sources