Results 191 to 200 of about 425,645 (218)

Ultra-processed food consumption and the risk of overweight and obesity in adolescents: A systematic review and meta-analysis. [PDF]

PLoS One
Aweke MN, Abuhay HW, Limenih MA, Alhur AA, Baykemagn ND, Alemu GG, Tewelgne MF, Yehuala TZ.   +7 more
europepmc   +1 more source

Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations. [PDF]

Food Sci Nutr
Liu Y, Xu L, Lin L, Jiang M, Liao W, Gao T.   +5 more
europepmc   +1 more source

How young adults in the United States understand and conceptualise ultra-processed foods. [PDF]

J Nutr Sci
Larcom AB, Lofgren IE, Delmonico MJ, Missimer A, Melanson KJ.   +4 more
europepmc   +1 more source

Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]

Eur J Nutr
Kreft S, Tavčar E, Schäfer AC, Sivec N, Fras Z, Jakše B, Mis NF.   +6 more
europepmc   +1 more source

Content and face validity of a food frequency questionnaire for the assessment of ultra-processed food consumption in the Italian adult population: a pilot study. [PDF]

Front Nutr
Cardamone E, Fiori F, Carioni G, Iacoponi F, Rossi L, Silano M, Agrimi U, Parpinel M.   +7 more
europepmc   +1 more source

Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity. [PDF]

PLoS Med
Ludwig DS.
europepmc   +1 more source

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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Clinical Nutrition, 2021
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang   +2 more
exaly  

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

European Journal of Epidemiology, 2021
Maryam S Farvid, Nicholas D Spence, Bernard Rösner   +2 more
exaly