Results 201 to 210 of about 425,897 (268)

Understanding the School Food Environment and Anthropometric Indicators of Schoolchildren: A Census-Based, Cross-Sectional Study Using Primary Data in Rural Brazil. [PDF]

Int J Environ Res Public Health
Pizetta RP, Aquino MCB, Caldana SS, Fonseca GPD, Paula AH, Barbosa WM, Botelho AC, Lopes DN, Freitas FV, Barbosa MCR.   +9 more
europepmc   +1 more source

Magnesium‐Based Transient Bioelectronics, Bio‐Optics and Bio‐Scaffolds

Advanced Functional Materials, EarlyView.
This paper reviews the state of the art and recent advances in magnesium‐based thin‐film, foils, and scaffolds for applications in transient bio‐optics, bioelectronics and tissue engineering. The design principles, fabrication methods, material properties, and integration strategies are discussed in detail.
Massimo Mariello, Yves Leterrier
wiley   +1 more source

Ultraprocessed Foods in Popular Children's Television Series. [PDF]

Prev Chronic Dis
Tzoutzou M, Detopoulou P, Matalas AL, Bathrellou E.   +3 more
europepmc   +1 more source

Mechanically Mutable Matrices: A Hierarchical Investigation of Decellularized Sea Cucumber Collagen as an Adaptable Scaffold Material

Advanced Functional Materials, EarlyView.
Sea cucumber mutable collagenous tissue (MCT) is a remarkable collagen‐based material which can rapidly undergo large changes in stiffness through transiently bound effector proteins. Here, we investigate the hierarchical structure and mechanical response of MCT from Cucumaria frondosa across length scales with a wide range of methods, also exploring ...
Nathalie R. H. Singh, Amy K. Lin, Sabra Rostami, Cameron Hastie, Paul W. Wiseman, Patrick Flammang, Christopher Moraes, Matthew J. Harrington   +7 more
wiley   +1 more source

Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations. [PDF]

Food Sci Nutr
Liu Y, Xu L, Lin L, Jiang M, Liao W, Gao T.   +5 more
europepmc   +1 more source

How young adults in the United States understand and conceptualise ultra-processed foods. [PDF]

J Nutr Sci
Larcom AB, Lofgren IE, Delmonico MJ, Missimer A, Melanson KJ.   +4 more
europepmc   +1 more source

Ultra-processed food consumption and the risk of overweight and obesity in adolescents: A systematic review and meta-analysis. [PDF]

PLoS One
Aweke MN, Abuhay HW, Limenih MA, Alhur AA, Baykemagn ND, Alemu GG, Tewelgne MF, Yehuala TZ.   +7 more
europepmc   +1 more source

Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]

Eur J Nutr
Kreft S, Tavčar E, Schäfer AC, Sivec N, Fras Z, Jakše B, Mis NF.   +6 more
europepmc   +1 more source