Results 201 to 210 of about 450,993 (219)

Ultra-Processed Food Consumption Among US Adults From 2001 to 2018.

American Journal of Clinical Nutrition, 2022
Niyati Parekh, Carlos Augusto Monteiro, Virginia W Chang   +2 more
exaly  

Ultra-Processed Food Consumption and Type 2 Diabetes Incidence: A Prospective Cohort Study

Clinical Nutrition, 2021
Renata Bertazzi Levy, Kiara Chang, Fernanda Rauber   +2 more
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Ultra-Processed Foods and Health: A Comprehensive Review

Critical Reviews in Food Science and Nutrition, 2023
Edward L. Giovannucci
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Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism, 2019
Robert J Brychta, Kong Y. Chen, Paule Valery Joseph   +2 more
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Red and Processed Meat Consumption and the Risk of Esophageal and Gastric Cancer Subtypes in the Netherlands Cohort Study

Annals of Oncology, 2012
Piet A. van den Brandt, Leo J Schouten, R A Goldbohm   +2 more
exaly  

Flexible All-Solution-Processed Organic Solar Cells With High-Performance Nonfullerene Active Layers

Advanced Materials, 2020
Yinhua Zhou, Fei Qin, Tiefeng Liu
exaly  

Solution-Processed All-Perovskite Multi-Junction Solar Cells

Joule, 2019
Henry Snaith, Jongchul Lim, Laura M. Herz   +2 more
exaly  

Small Molecule Host Materials for Solution Processed Phosphorescent Organic Light-Emitting Diodes

Advanced Materials, 2014
Kyoung Soo Yook, Jun Yeob Lee
exaly  

Ultra-Processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Current Obesity Reports, 2017
Jennifer M. Poti, Bo Qin
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A Review on Technological Parameters and Recent Advances in the Fortification of Processed Cheese

Trends in Food Science and Technology, 2018
Cordelia Selomulya, Grace Talbot-Walsh
exaly