Results 31 to 40 of about 134,373 (164)
Development of technology for obtaining lycopene-containing dry powder from tomato pomace
Алматы технологиялық университетінің хабаршысы, 2023 The development of an effective technology for obtaining lycopene-containing dry powder from pomace of zoned tomato varieties, for the purpose of enriching food products, has novelty and significance for the country, since lycopene is not produced in ...
L. A. Kurasova, A. Zh. Sarsenova
doaj +1 more source
European community food processing industries [PDF]
European Review, 1995 A review of market structure and firm conduct in European food processing industries, as well as the policies of Member State governments toward the movement of goods across borders, suggests that the pace of market integration in this section of the EU economy will be slower than sometimes predicted.
openaire +2 more sources
Алматы технологиялық университетінің хабаршысы, 2021 The article considers the possibility of using as a raw material for the production of feed waste processing of grapes - grape marc and natural mineral sorbent - vermiculite.
ZH. S. Alimkulov +3 more
doaj
Теория и практика переработки мяса, 2023 The article describes the development of priority directions for improving the economic efficiency of poultry farming, as well as a complex of prospective scientifically substantiated measures that ensure dynamic development of the industry in modern ...
B. K. Kabdylzhar +4 more
doaj +1 more source
Теория и практика переработки мяса, 2022 This article analyses the nutritional value of meat pate produced with the addition of meat-and-bone paste obtained from chicken bones. In the test samples of the pate, 20% of the poultry meat was replaced with the meat-and-bone paste.
B. K. Kabdylzhar +4 more
doaj +1 more source
Wastewater Treatment for Food Processing Industries
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Rapid industrialization and urban growth coupled with continual improvement of urban spaces requires addressing the challenges of preventing negative anthropogenic impact on the environment. In particular, this applies to food processing, a strategic sector that sustainably provides people with high-quality food ...
N F Biragova +2 more
openaire +1 more source
Product innovation in China’s food processing industries
Journal of Economics and Finance, 2017 Using the innovation production function approach, this paper focuses on the determinants of product innovation in China’s food processing industries. Empirical analysis based on firm level data over the period 2005–07 shows that R&D intensity has a positive and statistically significant impact on product innovation in China’s feed processing industry.
Sizhong Sun, Sajid Anwar
openaire +4 more sources
The development of a new salting composition for preserving sheepskin and fur raw materials
Алматы технологиялық университетінің хабаршысы, 2023 Hides are raw materials for the manufacture of skins and sheepskins in the conditions of specialized industries. The purpose of this article is to develop a new salting composition for preserving sheepskins using whey.
G. E. Sydykova +3 more
doaj +1 more source
International Journal of Food Properties, 2022 Niangpi (cold skin noodles) with northwestern characteristics is one of the traditional foods in China. To promote the development of traditional food, the current study was designed to improve the formulation and production process of Niangpi.
Yueyue He +7 more
doaj +1 more source
Алматы технологиялық университетінің хабаршысы, 2021 Upon receipt of the dietary supplement used in the production of dairy products, carrot cake obtained after repeated grinding was subjected to ultrasonic treatment to soften the fibers, giving them an easily digestible form and reducing microbial ...
G. K. Abay +2 more
doaj