Results 201 to 210 of about 9,350,244 (365)

The Uses of Hevea for Food in Relation to Its Domestication

, 1948
Russell J. Seibert
openalex   +2 more sources

Chemistry of Food and Nutrition [PDF]

, 1911
W. D. H.
openalex   +1 more source

Expert consensus on research paradigms and technological layout for clinical priority diseases in traditional Chinese medicine: Rheumatoid arthritis

Advanced Chinese Medicine, EarlyView.
Abstract Rheumatoid arthritis (RA) is a chronic, highly disabling autoimmune disease. Although modern medical treatments have made progress, challenges such as suboptimal efficacy, relapse, difficulties in comorbidity management, and side effects persist.
Dier Jin, Jinping Wang, Zihan Wang, Mei Mo, Xiaojing Liu, Nan Zhang, Xiaoxiao Zhang, Qingwen Tao, Yuan Xu   +8 more
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase D from the non-genetically modified <i>Streptomyces netropsis</i> strain DSM 40093. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +17 more
europepmc   +1 more source

The sulphur content of foods [PDF]

, 1939
Margery Masters, R. A. McCance
openalex   +1 more source

SYHA1813, A VEGFR and CSF1R Inhibitor, in Patients With Recurrent High‐Grade Gliomas: A Multicenter, Open‐Label Phase I Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Recurrent high‐grade gliomas have a poor prognosis and limited therapeutic options. This study aimed to evaluate the safety and efficacy of SYHA1813, a dual inhibitor of VEGFR and CSF1R, in patients with recurrent high‐grade gliomas.
Zhuang Kang, Shenglan Li, Liang Wang, Qianxue Chen, Weiguo Hu, Ting Lei, Ying Mao, Jing Zhang, Xiaojun Xiang, Qiming Wang, Zhengwen He, Tao Sun, Yulei Wang, Mengqian Huang, Rong Zhang, Feng Chen, Wenbin Li   +16 more
wiley   +1 more source

An outbreak of food poisoning likely caused by Bacillus cereus at a secondary school in Mukono District, Uganda, July 2023. [PDF]

Sci Rep
Namara BG, Ssemanda I, Aceng FL, Kiyimba A, Aanyu D, Taremwa A, Lutwama JM, Nawajje VE, Kwesiga B, Bulage L, Migisha R, Kadobera D, Ario AR.   +12 more
europepmc   +1 more source

Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality

Frontiers in Nutrition, 2023
Ben de Lacy Costello, Martyna N. Wieczorek, Natalia Drabinska   +2 more
doaj   +1 more source

Vitamin A Content of Foods and Feeds. [PDF]

, 1933

openalex   +1 more source

New Hampshire Just Food Citizen Panel Consensus Conference February 7-9, 2002: Findings and Recommendations [PDF]

, 2002
Just Food Citizen Panel
core   +1 more source