Results 281 to 290 of about 12,041,033 (412)
Editorial: Immunomodulation by food components via dendritic cells
Satoshi Hachimura
doaj +1 more source
<i>MyFoodRx</i>: Formative Research for the Development of an AI-Based Personalized Food-as-Medicine Smartphone Application. [PDF]
DeBate RD +3 more
europepmc +1 more source
Objective This systematic review aimed to assess the diagnostic accuracy of algorithms used to identify rheumatoid arthritis and juvenile idiopathic arthritis in electronic health records. Methods We searched Medline, Embase, and Cochrane Central Register for Controlled Trials databases and included studies that validated case definitions against a ...
Constanza Saka‐Herrán +10 more
wiley +1 more source
Association between eating behaviours and food and beverage consumption in male and female children aged 3-6 years: The CORALS cohort. [PDF]
Maneschy I +20 more
europepmc +1 more source
Plant Extracts as Antioxidant Additives for Food Industry
Ludy C. Pabón +3 more
openalex +2 more sources
Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension‐phase). During part 1, three doses were assessed in two weight groups (Group A/B: ≥30–60 kg/≥10–<
Fabrizio De Benedetti +19 more
wiley +1 more source
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611. [PDF]
EFSA Food Enzymes Panel (FEZ) +18 more
europepmc +1 more source
Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Safety evaluation of the food enzyme papain from the latex of <i>Carica papaya</i> L. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source

