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Food and food products associated with food allergy and food intolerance – An overview

Food Research International, 2020
Immune-mediated food allergy and non-immune mediated food intolerance are categorized as the most common adverse reactions resulting from the ingestion of certain foods. As there is no standard treatment, the possible remedy to avoid exposure to these adverse reactions is adhering to a strict diet that eliminates allergic and intolerant foods.
Janani, Muthukumar, Pavidharshini, Selvasekaran, Monica, Lokanadham, Ramalingam, Chidambaram   +3 more
openaire   +2 more sources

Food allergies and food intolerances

Best Practice & Research Clinical Gastroenterology, 2006
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
openaire   +3 more sources

Food production and food security

Veterinary Record, 2008
SIR, — We are writing to express grave concerns over the rapidly worsening situation both in worldwide and (imminently) in domestic food production. For the uk (a net importer of food, with half of all vegetables and 95 per cent of all fruit now being imported) this is an issue that needs ...
Jonathan M, Williams, Paul A, Roger, Susan, Haywood   +2 more
openaire   +4 more sources

FOOD: FOod in Open Data

2016
This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID).
PERONI, SILVIO, LODI, GIORGIA, ASPRINO, LUIGI, Gangemi, Aldo, PRESUTTI, VALENTINA   +4 more
openaire   +2 more sources

Food allergy and the food industry

Current Allergy and Asthma Reports, 2004
Although most food-allergic reactions occur after ingestion of nonpackaged food products, the food industry has been subjected to increasing scrutiny of their allergen controls; the resulting impact on the industry has been remarkable. Undeclared food allergens have been responsible for many food product recalls during the past 13 years, and the food ...
Susan L, Hefle, Steve L, Taylor
openaire   +2 more sources

Food Additives and Pesticides in Foods

Pediatric Clinics of North America, 1977
This paper identifies the major food safety concerns and separates fact from fiction in weighing any scientific evidence bearing on these concerns. Relevent information on federal laws and regulations governing food safety certification are interwoven.
B E, Echols, J M, Arena
openaire   +2 more sources

Processed foods and food reward

Science, 2019
Processed foods compromise the fidelity of gut-brain signaling of food ...
Dana M, Small, Alexandra G, DiFeliceantonio   +1 more
openaire   +2 more sources

Food insecurity and food deserts

The Nurse Practitioner, 2015
Food insecurity has been steadily increasing in the United States with prevalence at nearly 15% of all households. Nurse practitioners can assess for food insecurity and provide local resources for families living in neighborhoods without easy access to healthy foods, otherwise known as food deserts.
openaire   +2 more sources

Food retailing and food service

Veterinary Clinics of North America: Food Animal Practice, 2003
The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
openaire   +2 more sources

Food Allergy and Food Intolerance

2014
• Adverse reactions to food can be classified as either immune mediated (e.g. food allergy, FA) or nonimmune mediated (e.g. food intolerance, FI). Nonimmune-mediated reactions are the most prevalent. • Eight foods (milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish) account for 90% of all IgEmediated food allergies.
John, Leung, Sheila E, Crowe
openaire   +2 more sources