Results 241 to 250 of about 4,638,101 (317)

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

IN4MER Biomaterial Ink: A Phosphorescent Biosensing Biomaterial Ink for Multiple Analytes (Glucose, Lactate, Oxygen) Measurements and Temperature Sensing Applications

Advanced Functional Materials, EarlyView.
Multianalyte, real‐time monitoring of bioprinted scaffolds remains challenging. Phosphorescence‐lifetime–based, optically responsive microparticles are embedded in diverse printable hydrogels (κ‐carrageenan, GelMA, PEGDA) to form biomaterial inks that report oxygen, glucose, lactate, and temperature.
Waqas Saleem, David Chimene, Berkley P. White, Kaivalya A. Deo, Jeremy L. Thomas, Nithin Chidambara, Cole Mandrona, Kirsten Landsgaard, Brian Ko, Roland Kaunas, Akhilesh K. Gaharwar, Michael J. McShane   +11 more
wiley   +1 more source

How Is U.S. Food-Insecurity Related to Dietary Quality? A Scoping Review to Inform Nutrition Security Across the Lifespan. [PDF]

Nutrients
Morales-Juárez A, Reed JB, Romanovich-Brown O, Tooze JA, Eicher-Miller HA.   +4 more
europepmc   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet. [PDF]

Rapid Commun Mass Spectrom
Yoshinaga J, Oyama R.
europepmc   +1 more source

Massachusetts Food Policy Council Annual Report (2014)

, 2014
Massachusetts. Food Policy Council.
core  

Regulatory Harmonization Needs for Farm-to-Fork Bacteriophage Applications in South American Food Systems. [PDF]

Foods
Parra B, Bastías R, Higuera G, Rosales IM, Galarce L, Rivera V, Allel K, Fonseca-Martins M, Vives F MJ, Jiménez JN, Echeverría N, Marambio C, Aguayo D, González-Rocha G, Villamil A, Fresno M, Rivera D.   +16 more
europepmc   +1 more source

Eating Experiences of Patients With Cancer in the Hospital - A Qualitative Study. [PDF]

J Hum Nutr Diet
van Elst JM, Beukers K, Beijer S, Janssen-Heijnen M, Reyners AKL, Jager-Wittenaar H, de Haan JJ.   +6 more
europepmc   +1 more source

Association Between Dietary Advanced Glycation End Products (AGEs) and Pancreatic Fat Accumulation: Evidence From a Case-Control Study. [PDF]

Endocrinol Diabetes Metab
Shahparvari MR, Yari Z, Chegini M, Bahrizadeh M, Sadeghi A, Hekmatdoost A.   +5 more
europepmc   +1 more source

Plain language summary of the Update of the risk assessment on dioxins and dioxin-like PCBs in feed and food. [PDF]

EFSA J
europepmc   +1 more source