Results 231 to 240 of about 8,967,367 (265)

Sustainable Eating in Saudi Arabia: Associations Between Food Sustainability Knowledge, Attitudes, Food Waste-Related Behaviours, and Dietary Choices Among Adults. [PDF]

Nutrients
Alghamdi AA, Aljefree NM, Shatwan IM, Almoraie NM.   +3 more
europepmc   +1 more source

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source

Unleashing the Power of Machine Learning in Nanomedicine Formulation Development

Advanced Functional Materials, EarlyView.
A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore, Cristiano Pesce, Antonietta Greco, Claudia Pisante, Greta Avancini, Valentina Di Francesco, Yosi Shamay, Paolo Decuzzi   +7 more
wiley   +1 more source

Prevalence and Drivers of Child Food Poverty in Ethiopia: Evidence From a Nationally Representative Survey. [PDF]

Matern Child Nutr
Belay A, Noor R, Tessema B, Woldeyohannes M, Tefera N, Girma M, Petros A, Birru N, Maru Y, Chitekwe S, Darsene H, Baye K, Tessema M.   +12 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Interventions for improving home food environments and household food security in adult populations residing in low-income settings: a systematic review protocol. [PDF]

BMJ Open
Madlala SS, Mabhida SE, Hill J.
europepmc   +1 more source

Psychological Drivers of Intentions Not to Waste Food: Evidence from an Extended Theory of Planned Behavior Model. [PDF]

Foods
Jung H, Hwang YH, Yoon HH.
europepmc   +1 more source

Perceived Stress and Associations Between Food Insecurity, Diet Quality, and Eating Behaviors: Evidence from Two Cross-Sectional Studies in U.S. Samples. [PDF]

Nutrients
Figueroa DG, Cisneroz A, Stiver CA, Tiongco-Hofschneider L, Laraia BA, Epel ES, Tomyiama AJ.   +6 more
europepmc   +1 more source