Results 281 to 290 of about 4,638,101 (317)

Food

Analytical Chemistry, 1967
E, Borker, K G, Sloman, A K, Foltz
openaire   +2 more sources

FOOD

The Lancet, 1947
N F, COGHILL, Z A, LEITNER
openaire   +2 more sources

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Venkidasamy Baskar, Dhivya Selvaraj   +2 more
exaly  

Food, Food, Food

2012
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

Poisonous foods and food poisonings

2016
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H Kushi, T Byers, Elisa V Bandera   +2 more
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Linhu Liu   +2 more
exaly