Results 281 to 290 of about 4,652,448 (317)

Food

Analytical Chemistry, 1967
E, Borker, K G, Sloman, A K, Foltz
openaire   +2 more sources

Food

Analytical Chemistry, 1969
A K, Foltz, J A, Yeransian, K G, Sloman
openaire   +7 more sources

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
J W Yates
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Baskar Venkidasamy, Shivraj Hariram Nile   +2 more
exaly  

Food, Food, Food

2012
openaire   +1 more source

Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Jian-Rong Li, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

Poisonous foods and food poisonings

2016
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence Kushi, Elisa Bandera, Anne Mctiernan   +2 more
exaly