Results 381 to 390 of about 12,041,033 (412)

A dynamic approach to predicting bacterial growth in food.

Journal of food microbiology, 1994
J. Baranyi, T. A. Roberts
semanticscholar   +1 more source

The State of Food and Agriculture 2019

The State of Food and Agriculture, 2019

semanticscholar   +1 more source

Organic Foods☆

2013
Léon Guéguen, Gérard Pascal
openaire   +1 more source

Poisonous foods and food poisonings

2016
openaire   +1 more source

Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Food irradiation

Nutrition, 2000
openaire   +3 more sources

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly