Results 91 to 100 of about 4,683,824 (243)

Soft and Transient Bioelectronics Enabled by Polymer‐Free Ti3C2Tx MXene Hydrogels

Advanced Materials, EarlyView.
We present Ti3C2Tx MXene hydrogel (MXgel) bioelectronics, a soft, flexible, and fully transient platform for high‐fidelity neural recording and stimulation. MXgel bioelectronics exhibit exceptional electrical conductivities, low electrochemical impedances, and high charge injection capacities.
Raghav Garg, Franco A. Laimo, Stefano Ippolito, Prastuti Upadhyay, Spencer R. Averbeck, Dimitris Boufidis, Charles‐Antoine Assenmacher, Dayo O. Adewole, Sai Panigrahy, Bita Soltan Mohammadlou, Lucy Plant, Yuan Zhang, Andrew G. Richardson, Yury Gogotsi, D. Kacy Cullen, Flavia Vitale   +15 more
wiley   +1 more source

A Systematic Review on 3D Food Printing: Progressing from Concept to Reality

Amerta Nutrition
Background: Using 3D printing technology, novel items can be created from various materials, including edible ones, addressing the growing importance of sustainable food chains and personalized nutrition.
Koushikha Namakkal Manivelkumar, Chinnappan A Kalpana   +1 more
doaj   +1 more source

Biohybrid Crawling Robot With Spiral‐Spring Backbone and Inclined Legs for Enhanced Locomotion

Advanced Materials, EarlyView.
We present a biohybrid crawling robot integrating a muscle ring with a flexible skeleton combining two complementary structural elements. The spiral‐spring backbone enables large‐amplitude bending without compromising axial stability, while outward‐inclined legs with unequal front–rear lengths effectively convert deformation into directional strides ...
Tomohiro Morita, Minghao Nie, Shoji Takeuchi   +2 more
wiley   +1 more source

Strong Fully Reprocessable Engineered Wood Composites

Advanced Materials, EarlyView.
Engineering a hyperbranched adhesive with complementary imine‐bond and hydrogen‐bond networks, combining it with wood particles to fabricate the wood composite (WP/HTP) under mild hot‐pressing conditions. The WP/HTP exhibits 100% mechanical strength recovery after three cycles of reprocessing, and the reprocessed modulus of rupture (MOR) and modulus of
Xilin Zhang, Zheng Liu, Zhezhe Zhou, Mark Lynch, Jianzhang Li, Paulomi Burey, Jingchao Li, Cheng Zhang, Qiang Gao, Pingan Song   +9 more
wiley   +1 more source

Research Progress on the Application of Multi-nozzle 3D Printing Technology in Food Processing

Shipin gongye ke-ji
The"14th Five-Year Plan" highlights the importance of developing a diversified food supply system to meet the increasing demands for food quality, nutrition, and innovation.
Qiang TONG, Junhao YANG, Shuailei XIAO, Yi LI, Hao WU, Xiuping DONG   +5 more
doaj   +1 more source

Biomass DNA: An Emerging Building Block for Advanced Materials

Advanced Materials, EarlyView.
Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley   +1 more source

Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia

Applied Biological Chemistry
Elderly individuals commonly experience the risk of dysphagia or difficulties in eating and swallowing food safely. Three-dimensional (3D) food printing is a promising technique widely used in customized food development.
Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park, Hyun Woo Kim   +3 more
doaj   +1 more source

Reduced Graphene Oxide Enhances the Vascular Organization and Contractile Performance of Fibrin‐Gelatin‐Based Engineered Cardiac Tissue

Advanced Materials Interfaces, EarlyView.
Fibrin–gelatin hydrogels functionalized with reduced graphene oxide create a mechanically stable and bioactive 3D environment for engineered cardiac tissue. The composite matrix promotes endothelial lumen formation, enhances sarcomeric protein expression, and increases contractile performance of embedded cardiomyocytes.
Christoph Kuckelkorn, Marie Baiker, Yajuan Jiang, Ebru Aksoy, Kurt Pfannkuche, Horst Fischer   +5 more
wiley   +1 more source

Digital gastronomy : from 3D food printing to personalized nutrition

, 2023
The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers.
Yeong, Wai Yee, Chua, Chee Kai, Tan, U-Xuan, Wong, Gladys Hooi Chuan, Tan, Hong Wei, Leo, Chen Huei, Hashimoto, Michinao, Tan, Justin Jia Yao, Zhang, Yi, Pant, Aakansha   +9 more
core  

Advances in plant-based raw materials for food 3D printing

Journal of Future Foods
Three-dimensional (3D) printing is an emerging technology in the food industry, and in recent years, with its unique advantages, it has been widely used in the food industry.
Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song   +6 more
doaj   +1 more source