Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems. [PDF]
Su S, Goddard JM.
europepmc +1 more source
Temporal Screening of High-Risk Food Service Inspections in New York State, 2023-2025: A Case Study Using Multimodal Evidential Learning. [PDF]
Cai ZH, Tsai WC.
europepmc +1 more source
Optimizing Navigation and Text Messaging Interventions to Promote Participation in a Food Is Medicine Program Among People Participating in Cardiac Rehabilitation: Human-Centered Design Study. [PDF]
Nirula A +4 more
europepmc +1 more source
Understanding Graduate Students' Perspectives on Food Apps to Inform User-Centered Design: Explanatory Sequential Mixed Methods Survey Study. [PDF]
Mokhtarnejad M, Fontes McCartin L.
europepmc +1 more source
Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics. [PDF]
Bueno VD, Souto AA.
europepmc +1 more source
Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health. [PDF]
Anderson CAM, Karongo N.
europepmc +1 more source
Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception. [PDF]
Valdés-Alarcón ME +5 more
europepmc +1 more source
Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. [PDF]
Rohman MA +4 more
europepmc +1 more source
Association Between Dietary Advanced Glycation End Products (AGEs) and Pancreatic Fat Accumulation: Evidence From a Case-Control Study. [PDF]
Shahparvari MR +5 more
europepmc +1 more source

