Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems. [PDF]
J Agric Food ChemSu S, Goddard JM.
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Temporal Screening of High-Risk Food Service Inspections in New York State, 2023-2025: A Case Study Using Multimodal Evidential Learning. [PDF]
FoodsCai ZH, Tsai WC.
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Optimizing Navigation and Text Messaging Interventions to Promote Participation in a Food Is Medicine Program Among People Participating in Cardiac Rehabilitation: Human-Centered Design Study. [PDF]
JMIR Form ResNirula A +4 more
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Understanding Graduate Students' Perspectives on Food Apps to Inform User-Centered Design: Explanatory Sequential Mixed Methods Survey Study. [PDF]
JMIR Form ResMokhtarnejad M, Fontes McCartin L.
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Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics. [PDF]
Food Sci NutrBueno VD, Souto AA.
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Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health. [PDF]
Nutr RevAnderson CAM, Karongo N.
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Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception. [PDF]
FoodsValdés-Alarcón ME +5 more
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Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. [PDF]
Food Sci NutrRohman MA +4 more
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Association Between Dietary Advanced Glycation End Products (AGEs) and Pancreatic Fat Accumulation: Evidence From a Case-Control Study. [PDF]
Endocrinol Diabetes MetabShahparvari MR +5 more
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