Results 11 to 20 of about 1,239,691 (308)
Food design, nutrition, and innovation [PDF]
Frontiers in Public Health, 2022 Fabio Parasecoli
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Food Texture Design by 3D Printing: A Review
Foods, 2021 An important factor in consumers’ acceptability, beyond visual appearance and taste, is food texture. The elderly and people with dysphagia are more likely to present malnourishment due to visually and texturally unappealing food.
Tatiana Pereira +2 more
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Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
Foods, 2022 The use of additive manufacturing is growing in multiple sectors, including food, and its scientific and technological challenges form the subject of much ongoing research.
Stéphane Portanguen +5 more
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Edible Insects as New Food Frontier in the Hospitality Industry
Frontiers in Sustainable Food Systems, 2021 Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and consumption.
Irene A. Ayieko +3 more
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Food, design, users: how to design food interaction modes [PDF]
, 2012 Food is becoming a design material: its use and consumption along with the entire related scenario have changed. Food, in particular, is no longer of interest only to cooks and pastry chefs but also to designers, of food and otherwise. The design of the new "material-food" creates new sensory worlds: as a result, the taste is analysed as a new and ...
LERMA, BEATRICE +4 more
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Diseño de comida como fuente de innovación social
Tendencias, 2020 El enfoque denominado, Diseño de Comida (Food Design), es una nueva perspectiva creativa por medio de la cual es posible obtener resultados en tres pilares específicos: i) Diseño de comida, centrado en la innovación de nuevos productos gastronómicos; ii)
Christian Camilo Potosí Benavides +2 more
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Agriculture, 2022 In recent years, there has been an increase in consumer interest in functional foods enriched with health-promoting ingredients, which include dietary fiber. Therefore, the present study investigated the functional properties of fruit fiber preparations,
Anna Sadowska +4 more
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Features of food design on a 3D printer. A review
Пищевые системы, 2022 3D printing technology attracts considerable attention due to its versatility and possibility of using in different industries such as the aerospace industry, electronics, architecture, medicine and food industry.
E. V. Ulrikh, V. V. Verkhoturov
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Foods, 2021 The aim of the work was to develop an easy-to-follow protocol for designing novel functional products with the addition of food industry by-products using design thinking techniques. As a result, a 12-step protocol has been designed and presented.
Joanna Tkaczewska +9 more
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Prototyping Design Kitchen - Food design in practice and in principle [PDF]
, 2022 This thesis investigates how visual communication can be used to celebrate, discuss and brand humans’ playful and precarious interactions with food. Cooking up a niche visual design practice driven by food is a challenging task because food experiences ...
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