Results 11 to 20 of about 12,985,276 (293)
More-Than-Human Food Futures Cookbook — A Feeding Food Futures Initiative [PDF]
, 2022 This cookbook contains eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices could be different, supporting sustainable flourishing.
A Feeding Food Futures Initiative
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Design against Food Poverty [PDF]
, 2021 What contribution can the discipline of Design make against food poverty? How can it improve access to food for the needy? How can it improve the use of food resources in socially marginalised contexts?
Campagnaro, Cristian +2 more
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Emotional food design: From designing food products to designing food systems
International Journal of Food Design, 2016 Abstract Contemporary food systems promote the consumption of highly processed foods of limited nutrition, contributing to overweight and obesity, diet-related disease and significant financial burden on healthcare systems. In part, this has resulted from highly successful design, development and marketing strategies for processed foods.
Wrigley, Cara, Ramsey, Rebecca
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POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW
Теория и практика переработки мяса, 2020 Three-dimensional printing (3D printing) is a rapidly developing market of digital technologies with a huge potential for food production, which gives an opportunity to create new food products with the improved nutritional value and sensory profile, and
Nataliya A. Gorbunova
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Agriculture, 2023 The appropriate use of avocado seed waste after industrial processing could reduce the problem of overconsumption and food waste in accordance with the “zero waste” concept.
Marta Siol, Anna Sadowska
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Foods, 2023 In the context of dietary transition, blending animal-source protein with plant-source protein offers a promising way to exploit their nutritional complementarity.
Coline Schiell +4 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Eat4Thought: A Design of Food Journaling [PDF]
Extended Abstracts of the 2020 CHI Conference on Human Factors in Computing Systems, 2020 8 ...
Yixuan Zhang 0001, Andrea G. Parker
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Food Design and Film Art in the Preservation of Ethnic Culture
Этническая культура, 2020 The author outlines that the study of food design and film art as part of the country's ethnic culture examines the preservation and development of traditions and interethnic ties.
Valeri I. Kukenkov
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Research on Hot-air Drying Characteristics and Kinetics of Non-fried Extruded Potato Instant Noodles
Liang you shipin ke-ji, 2021 In order to improving the drying property and quality of non - fried extruded potato instant noodles,the drying characteristics of non-fried extruded instant noodles with diametral of 0.7 mm,1mm and 1.2 mm under the conditions of 40 ℃,50 ℃,60 ℃ and 70 ...
ZHANG Xin +6 more
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