Results 21 to 30 of about 17,432,772 (338)
Malawi Agriculture and Food Security Policy Processes Baseline Survey, 2015 [PDF]
, 2016 Several initiatives in Malawi have sought to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established.
International Food Policy Research Institute (IFPRI)
core +3 more sources
Foods, 2021 The aim of the work was to develop an easy-to-follow protocol for designing novel functional products with the addition of food industry by-products using design thinking techniques. As a result, a 12-step protocol has been designed and presented.
Joanna Tkaczewska +9 more
doaj +1 more source
Prototyping Design Kitchen - Food design in practice and in principle [PDF]
, 2022 This thesis investigates how visual communication can be used to celebrate, discuss and brand humans’ playful and precarious interactions with food. Cooking up a niche visual design practice driven by food is a challenging task because food experiences ...
core +1 more source
Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace
Foods, 2022 In this study, bigel-based vegetable oil spreads with lingonberry pomace addition were prepared. The impact of gelatin, agar and collagen was examined as structuring agents as was the effect of lecithin concentration (0.5, 1.0, 1.5%).
Gintarė Baltuonytė +5 more
doaj +1 more source
Design against Food Poverty [PDF]
, 2021 What contribution can the discipline of Design make against food poverty? How can it improve access to food for the needy? How can it improve the use of food resources in socially marginalised contexts?
Campagnaro, Cristian +2 more
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Resistant Protein: Forms and Functions
Foods, 2022 Several global health risks are related to our dietary lifestyle. As a consequence of the overconsumption of ultra-processed and highly digestible protein (150–200% of the recommended value), excess dietary proteins reach the colon, are hydrolysed to ...
Emanuele Zannini +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 Innovations are urgently required to transform toward a more circular food system in which the food production and processing is more sustainable and the dietary patterns of consumers are more healthy and sustainable.
S. Sijtsema, V. Fogliano, M. Hageman
semanticscholar +1 more source
More-Than-Human Food Futures Cookbook — A Feeding Food Futures Initiative [PDF]
, 2022 This cookbook contains eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices could be different, supporting sustainable flourishing.
A Feeding Food Futures Initiative
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POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW
Теория и практика переработки мяса, 2020 Three-dimensional printing (3D printing) is a rapidly developing market of digital technologies with a huge potential for food production, which gives an opportunity to create new food products with the improved nutritional value and sensory profile, and
Nataliya A. Gorbunova
doaj +1 more source
Foods, 2023 In the context of dietary transition, blending animal-source protein with plant-source protein offers a promising way to exploit their nutritional complementarity.
Coline Schiell +4 more
doaj +1 more source