Results 141 to 150 of about 1,044,444 (201)

Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies. [PDF]

Foods
Šimurina O, Janić Hajnal E.
europepmc   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]

J Food Sci
Zão ACAF, Nogueira WV, Rondan FS, Scaglioni PT.   +3 more
europepmc   +1 more source

Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood. [PDF]

Front Nutr
Chang MY, Chao CT, Chen JH, Chen HS.
europepmc   +1 more source

Comparing meat alternatives for a sustainable food system. [PDF]

NPJ Sci Food
Bry-Chevalier T.
europepmc   +1 more source

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of <i>Spirulina</i>-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach. [PDF]

Nutrients
Belović M, Pezo L, Radivojević G, Penić M, Lazarević J, Filipčev B, Čakar U, Vitas J, Cvetković B.   +8 more
europepmc   +1 more source

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Consumer acceptance of ingenic foods

Biotechnology Journal, 2006
AbstractRecent advances in plant molecular biology offer a means of reaping the benefits of biotechnology, while potentially assuaging consumer concerns by re‐inserting native DNA back into plants. Results are presented from nationwide surveys in the U.S.
Lusk, J.L., Rozan, Anne
openaire   +3 more sources