Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
InsectsGuiné RPF +12 more
europepmc +1 more source
In-hospital weight loss, prescribed diet and food acceptance. [PDF]
Arq Bras Cir Dig, 2015 Leandro-Merhi VA +3 more
europepmc +1 more source
Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. [PDF]
FoodsAlqurashi RM +3 more
europepmc +1 more source
Antioxidant Activity of Maillard Reaction Products and Consumer Acceptance of Nurungji Fortified with Sorghum (<i>Sorghum bicolor</i> L.). [PDF]
FoodsWee WJ, Kwak EJ, Choi IS.
europepmc +1 more source
U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review. [PDF]
Front NutrSchulz R +4 more
europepmc +1 more source
Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]
Food Sci NutrKim S +4 more
europepmc +1 more source
Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]
FoodsBello IE +4 more
europepmc +1 more source
Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania. [PDF]
Food Sci NutrPetrescu-Mag RM +6 more
europepmc +1 more source
Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]
InsectsSánchez-Velázquez OA +2 more
europepmc +1 more source