Results 111 to 120 of about 1,044,444 (201)

Local food products in health care facilities: elderly sensory acceptance of a local food menu [PDF]

, 2015
De Pelsmaeker, Sara, Gellynck, Xavier, Lagast, Sofie, Schouteten, Joachim   +3 more
core  

Functional food acceptance in the food chain

, 2010
This thesis analyses consumer acceptance of functional foods and food manufacturers' decision to develop functional foods. The thesis sets up four key research questions: (1) How consumers accept functional foods enriched with omega-3? (2) How the intention of purchasing carrier ingredient combinations is explained by general attitudes to functional ...
openaire   +1 more source

Intention to consume 3D-printed food: perspectives across generational divides. [PDF]

Front Nutr
Cunningham N, Adeyanju AA, Adebo OA.
europepmc   +1 more source

Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana. [PDF]

PLoS One
Kyereh FK, Ohemeng AN, Engle-Stone R, Wessells KR, Kumordzie SM, Arnold CD, Davis JN, Becher ER, Fuseini AD, Nyaaba KW, Tan X, Vosti SA, Adu-Afarwuah S.   +12 more
europepmc   +1 more source

Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior. [PDF]

Foods
Żurek J, Rudy M, Dziki D.
europepmc   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea. [PDF]

Food Sci Anim Resour
Park MK, Park S, Yoon G, Lee CL, Kwak HS.   +4 more
europepmc   +1 more source