Attitudes and acceptance of South African urban consumers towards genetically modified white maize [PDF]
The introduction of genetically modified (GM) food products to food markets around the world, has led to considerable controversy. In many cases consumer attitudes and perceptions of GM food products were revealed as fears, concern for, and avoidance of ...
Doyer, Ockert T. +3 more
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PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT [PDF]
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents argue that science and industry are poised to bring consumers a wide variety of products that have potential for meeting basic food needs, as well as ...
Adelaja, Adesoji O. +3 more
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Risk perception towards emerging food safety risks on fresh produce: the impact of governmental trust on evoked fear [PDF]
, 2011 Introduction: Fresh produce is an important part of a healthy diet. However, due to recent disease outbreaks and rapid alerts attributed to fresh produce and derived food products, concerns emerged with regard to food safety.
Cauberghe, Veroline +3 more
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Code of Practice for organic food processing [PDF]
PrOOrg has the objective to develop a flexible and practicable Code of Practice (CoP) for processors of organic foods, as well as labelling organizations aiming to provide the operators with strategies and tools for making decisions that can help them ...
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THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES [PDF]
A far more complex set of factors are now driving food consumption patterns in high-income countries than economists have traditionally analyzed in demand studies.
Senauer, Benjamin
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[Selection and acceptability of food].
Archivos latinoamericanos de nutricion, 1977 In this paper the following factors which in one way or the other may have influence on the selection and acceptability of foods are treated: 1. Fisiological and psycological aspects; a) genetic factors, b) neurophysiological factors, c) emotional factors, d) perceptive factors. 2. Physical and ecological aspects. 3.
openaire +1 more source
Consumer expectations towards origin-claimed food products. Compensation and acceptance for global trading system [PDF]
Origin- claimed food products mainstream gives diverse features over the world. The food labelling practices based on origin or provenance are frequently developed as a reaction to global trading system: private and NGO's initiatives (Fair Trade ...
Giraud, Georges
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Are There Sensitive Periods for Food Acceptance in Infancy? [PDF]
Curr Nutr Rep, 2017 Harris G, Mason S.
europepmc +1 more source
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS [PDF]
This study analyzes predictors of Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that the consumers with above average knowledge of specific outcomes of genetic modification were more ...
Govindasamy, Ramu +4 more
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Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries [PDF]
1. The present study addresses consumer acceptance of food products involving the use of different applications of genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon.
Grunert, Klaus G. +5 more
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