Results 71 to 80 of about 1,044,444 (201)

Food Safety Standards Requirement Setting and GAP Audit Program Acceptance Decision-making by U.S. Buyers

Journal of Food Protection
The US Department of Agriculture Agricultural Marketing Service (USDA AMS) developed suites of voluntary fee-for-service Good Agricultural Practices (GAPs) audit verification programs, which, for reasons not well understood, are underwhelmingly accepted ...
Jelili Adegboyega Adebiyi, Leslie D. Bourquin   +1 more
doaj   +1 more source

Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance [PDF]

This paper assesses consumers’ acceptance of nutritionally enhanced vegetables using a series of auction experiments administered to a random sample of adult consumers.
Colson, Gregory, Huffman, Wallace E., Rousu, Matthew C.   +2 more
core   +1 more source

Nutritional value and future potential of edible insects in food systems

Food Science of Animal Products
The food crisis and food security are becoming increasingly dire, with the expansion of traditional agriculture and animal husbandry proving unsustainable.
Tianfu Zhao, Meihong Wu, Chenghan Li, Guannan Li   +3 more
doaj   +1 more source

CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS [PDF]

The study applies multivariate statistical and econometric tools to estimate the importance of the various factors driving Korean consumer acceptance of GM food products.
Govindasamy, Ramu, Hallman, William K., Jang, Ho-Min, Onyango, Benjamin M., Puduri, Venkata S.   +4 more
core   +1 more source

Picky Eating in Children

Frontiers in Pediatrics, 2015
Jason eLam
doaj   +1 more source

Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods

Foods
Sorghum is a nutritious, healthy, gluten-free whole grain, with the United States (U.S.) leading its production globally. While sorghum is consumed worldwide, it is mainly used for animal feed and biofuel in the U.S.
Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula, Krithika Maki, Leslie Thompson, Naima Moustaid-Moussa   +5 more
doaj   +1 more source

Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study.

PLoS ONE
Consumers' exposure to food additives (FAs) through food consumption is becoming inevitable, triggering concerns about their safety. This study aims to evaluate the factors influencing food choices, the level of knowledge among Lebanese consumers about ...
Reham E Kotb, Souheil Hallit, Farah Asmar, Melissa Fakhry, Chadia Haddad, Pascale Salameh, Samar Younes, Mohammed Hossni, Mohamad Abdelkhalik, Michelle Cherfane, Katia Iskandar   +10 more
doaj   +1 more source

Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach

Foods
Edible insects constitute a healthy food source providing a sustainable alternative to traditional animal protein. The present study explored consumers’ perceptions and attitudes toward insect consumption, and defined the main motivational factors ...
Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, Efthimia Tsakiridou, Theodoros Varzakas   +4 more
doaj   +1 more source

Sustainable food policy tools: a deposit for PET bottles and a charge for wasted food – a study in Poland

Ekonomista
This article assesses the social acceptability of two food policy tools, viz. a polyethylene terephthalate (PET) bottle deposit scheme, and a wasted food charge. First, a systematic literature review on regulatory and market tools was conducted.
Dobrosława Mruk-Tomczak, Anna Zielińska-Chmielewska, Anna Wielicka-Regulska, Bogdan Sojkin   +3 more
doaj   +1 more source

AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS [PDF]

Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits.
Govindasamy, Ramu, Nayga, Rodolfo M., Jr., Onyango, Benjamin M.   +2 more
core   +1 more source