Acceptance towards insects as food or feed in Iceland, consumer´s perspectives
Future FoodsThis study aims to assess consumer acceptance of insects as food and feed in Iceland and to identify factors influencing this acceptance. A total of 885 respondents completed a survey using a 5-point Likert scale (1 = very low, 5 = very high) to evaluate
Runa Thrastardottir +2 more
doaj +1 more source
Conceptualising Food as Death: A Radical Environmentalist Politics of Food [PDF]
Research into the politics of food cannot assume universal acceptance of what is meant by the term \'food\' which has multiple meanings and significantly different associations. A semiotic approach demonstrates the meaning and value of this point.
Julie van Kemenade
core
Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years [PDF]
, 2007 This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund.
Busch-Stockfisch, M. +5 more
core
Physiology of taste and food acceptance by infants
Brazilian Journal of Oral Sciences, 2015 Taste allows to human beings to detect and to distinguish food, setting a nutritive diet by means of the gustatory signs that balance the quantity and the quality of meals.
Juliana Álvares Duarte Bonini Campos +2 more
doaj +1 more source
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values. [PDF]
Functional foods is a relatively new concept covering food products enriched with various kinds of (natural) substances (eg vitamins, minerals or probiotic cultures) or modified so as to provide consumers with an additional physiological benefit presumed
Bech-Larsen , Tino +2 more
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Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences [PDF]
New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods.
Bogue, Joe, Troy, Amy-jane
core +1 more source
Acceptance of biotechnology and social-cultural implications in Ghana [PDF]
Despite major scientific progress in the application of biotechnology in agriculture, public attitudes towards biotechnology in general and genetically modified food (GM food) products in particular remain mixed in Africa.
Quaye, Wilhemina +3 more
core +1 more source
CONSUMER ACCEPTANCE OF IRRADIATED FOOD PRODUCTS: AN APPLE MARKETING STUDY [PDF]
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to
Tabor, Richard L., Terry, Danny E.
core +1 more source
Does the label 'unconventional food plant' influence food acceptance by potential consumers? A first approach. [PDF]
Heliyon, 2021 Barbosa DM +5 more
europepmc +1 more source
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD [PDF]
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public acceptance of biotechnology in food production.
Adelaja, Adesoji O. +4 more
core +1 more source