Results 41 to 50 of about 1,044,444 (201)
PLoS ONE, 2021 Offering lower-energy food swaps to customers of online supermarkets could help to decrease energy (kcal) purchased and consumed. However, acceptance rates of such food swaps tend to be low. This study aimed to see whether framing lower-energy food swaps
Amanda Bunten +8 more
doaj +1 more source
Brief guided imagery and body scanning interventions reduce food cravings [PDF]
, 2013 mindfulness cognition food intrusive thoughts acceptance eatingElaborated Intrusion (EI) Theory proposes that cravings occur when involuntary thoughts about food are elaborated; a key part of elaboration is affectively-charged imagery.
Andrade, J +4 more
core +2 more sources
Consumer Acceptance of Novel Foods
, 2016 The success of novel foods depends to a considerable extent on whether consumers accept those innovations. This chapter provides an overview of current knowledge relevant to consumer acceptance of innovations in food. A broad range of theories and approaches to assess consumer response to designs have been developed in the past.
Fischer, A.R.H., Reinders, M.J.
openaire +2 more sources
Journal of Agriculture and Food ResearchThis study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins.
Peihua Ma +11 more
doaj +1 more source
Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]
Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Hendriksen, M. +2 more
core +2 more sources
Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda [PDF]
, 2019 Effective management of plant health is fundamental for food and income security to meet the growing demands of local and global markets. This however requires farmers’ adequate access to quality planting materials under the prevailing contextual and ...
Ajambo, S. +5 more
core +2 more sources
Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda [PDF]
, 2020 Open Access Article; Published online: 16 Jan 2020This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-fleshed sweetpotato as a food-based approach to alleviating vitamin A deficiency among rural households ...
Matsiko, F., Ndaula, S., Sseguya, H.
core +4 more sources
Frontiers in PsychiatryFood selectivity is common in children with Autism Spectrum Disorder (ASD). The treatment used can be invasive and difficult to implement, necessitating the exploration of multicomponent approaches.
Roberta Maggio +9 more
doaj +1 more source
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS [PDF]
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits.
Adelaja, Adesoji O. +4 more
core +1 more source
Determinants of Food Acceptance and Micro-Nutrient Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan [PDF]
This study attempts to find out the determinants of food acceptance and micro-nutrient deficiency in preschool children from Karachi, Pakistan. Primary data was collected through survey from 400 households by interviewing and filling up the questionnaire.
Ali, Muhammad +2 more
core +1 more source