Animals, 2020 The pet food industry continues to utilise large amounts of inedible meat components from the human food industry. Although used extensively in pet food formulations and as palatants, little is known about the palatability of individual meat components ...
Pavinee Watson +4 more
doaj +1 more source
EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA [PDF]
Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M. +3 more
core +1 more source
Consumers' Trust in Government and Their Attitudes Towards Genetically Modified Food: Empirical Evidence from China [PDF]
Understanding the determinants of consumer's acceptance towards genetically modified food (GMF) is critical important for future biotechnology development.
Huang, Jikun, Qiu, Huanguang
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The effects of perceived risk and responsibility on the acceptance of a Human Papillomavirus vaccine by college men [PDF]
, 2009 In the summer of 2006 the Food and Drug Administration approved a new vaccine to prevent four types of the Human Papillomavirus believed to cause the majority of genital warts and cervical cancer in women.
Mitiguy, Angela Marie
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Journal of University Medical & Dental CollegeBACKGROUND & OBJECTIVE: Autism spectrum disorders (ASD) are lifelong neurodevelopmental conditions often associated with atypical dietary behaviors. This study aimed to analyze food sensitivity and its relationship to food acceptance in children with ASD.
Rameen Sameer +3 more
doaj +1 more source
Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food [PDF]
The influence of risk perception and risk attitudes in the process of accepting genetically modified (GM) food is often ignored, and particularly whether both constructs (latent variables) have a combined effect in explaining consumer acceptance ...
Costa-Font, Montserrat, Gil, Jose Maria
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Hubungan Antara Daya Terima Makanan Dengan Tingkat Kepuasan Pelayanan Gizi Pasien Hipertensi Rawat Inap Di RSUP Dr Soeradji Tirtonegoro Klaten [PDF]
, 2016 Introduction: Food service in the hospital is one of important parts of patient care, food service will affect the food acceptance, and the statisfaction patients levels of nutrition services.
, Ibu Endang Nur W, SST, M.Si Med +2 more
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FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION [PDF]
This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety ...
Fletcher, Stanley M. +2 more
core +1 more source
Main constraints in developing public organic procurement [PDF]
, 2010 The present study investigates how to increase and improve school catering supply chains, to understand hindering factors and their perception in order to reveal drivers and constraints for POP.
Bocchi, Stefano +3 more
core
Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals [PDF]
Consumers’ growing concerns with regard to the food supply chain continue to influence their perceptions of emerging novel food processes. The main objective of this study was to explore consumers’ perceptions and potential purchase motivations for ...
Henchion, Maeve M., Sorenson, Douglas
core +1 more source