Results 31 to 40 of about 1,044,444 (201)
The Acceptance Of The Blockchain Technology In Food Supply Chains – A Literature Review
Proceedings of the Conference on Production Systems and Logistics, 2021 The blockchain technology has been increasingly applied in industrial use-cases in recent years. Although the food industry fits in particular with the requirements for blockchain applications, since the actors barely know each other and trust plays a ...
Hardjosuwito, Dino +4 more
doaj +1 more source
FoodsFood color is a powerful determinant of consumer perception, influencing emotions, taste expectations, and hedonic responses. This study investigated how red, yellow, and blue plating colors affect emotional responses, acceptance, and taste associations.
Jarbas Silva +4 more
doaj +1 more source
Consumer acceptance of upcycled craft beer: a New Zealand case study
Frontiers in Nutrition, 2023 Upcycled foods are created from surplus food, edible food waste and by-products. Food and beverage brands are launching upcycled foods and promoting their product to consumers.
Francesca Goodman-Smith +4 more
doaj +1 more source
Role of trust and hedonism in driving novel food technology acceptance
Future FoodsThis study investigates consumer acceptance of novel food technologies, using cultured meat as an illustrative and emerging example. Given the uncertain long-term impacts of these technologies on the environment and society, understanding and fostering ...
InHaeng Jung, Amit Sharma
doaj +1 more source
PENGGUNAAN METODE RESPON EMOSI DALAM UJI PENERIMAAN KONSUMEN TERHADAP PRODUK HASIL PERIKANAN
Agroindustrial Technology Journal, 2020 In development of sensory test methods on food products, several methods have been used to measure the level of consumer acceptance, one of which is emotion response method.
Tian Nur Ma'rifat
doaj +1 more source
Global perceptions and acceptance of irradiated food: a comparative systematic review
Italian Journal of Food SafetyIrradiated food acceptance around the world exhibits systematic variabilities across many facets related to citizens' perceived approval ratings of the product.
Jaber Maataoui +2 more
doaj +1 more source
Why rational argument fails the genetic modification (GM) debate [PDF]
, 2018 Genetic modification (GM) of crops provides a methodology for the agricultural improvements needed to deliver global food security. However, public opposition to GM-food is great.
Barker, Margo E. +5 more
core +3 more sources
Cleaner and Responsible Consumption, 2023 This study addresses the potential of functional foods in India, a country where health and Ayurveda have always been of prime importance. Despite the acceptance of Ayurvedic knowledge, most research on functional foods has been conducted in European ...
Vidhita Sinha, Hitesh Parmar
doaj +1 more source
Consumer innovativeness and uncertainty avoidance in the acceptance of sustainable food innovations
Discover SustainabilityNowadays, the food sector is facing significant pressure due to the increased intensity of competition and market globalization. Accordingly, many food businesses are competing to retain their market share. At the same time. they are also being compelled
Khairunnisa Mohamad Abdullah +5 more
doaj +1 more source
Public perception of algal consumption as an alternative food in the Kingdom of Bahrain
Arab Journal of Basic and Applied Sciences, 2018 Algae are living organisms with high nutritional benefits. As such, algae are considered a solution to malnutrition and starvation. Individuals in the Gulf Corporation Council (GCC) region have limited food resources and face problems linked to ...
Salwa Al-Thawadi
doaj +1 more source