Results 11 to 20 of about 1,044,444 (201)
Insects as Food: Consumers’ Acceptance and Marketing
Foods, 2023 The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks ...
Asmaa Alhujaili +2 more
doaj +4 more sources
The Acceptability of Food Policies [PDF]
Nutrients, 2021 We propose and test a model of food policy acceptability. The model is structured in four levels: government, topic, policy, and individual. In this study, we focus on two levels that are actionable for policy-makers: the topic and policy levels. We assess nine factors using a first online survey with 600 UK nationals and replicate our results in a ...
Espinosa, Romain, Nassar, Anis
openaire +4 more sources
Demetra, 2020 A dietoterapia é essencial para pacientes hospitalizados. O objetivo deste estudo foi avaliar a aceitabilidade das refeições do almoço de pacientes que receberam a dietética para Diabetes Mellitus (DM) e verificar aspectos que podem interferir nesse ...
Ana Eloísa Machado Rigo +4 more
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Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food Acceptance. [PDF]
Curr Obes Rep, 2016 Current dietary advice for children is that they should eat at least five portions of fruit and vegetables a day (Department of Health. National Diet and Nutrition Survey, 2014). However, many parents report that children are reluctant to eat vegetables and often fail to comply with the five-a-day rule.
Harris G, Coulthard H.
europepmc +4 more sources
Edible Insects as New Food Frontier in the Hospitality Industry
Frontiers in Sustainable Food Systems, 2021 Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and consumption.
Irene A. Ayieko +3 more
doaj +1 more source
Profiling and geographical distribution of seed oil content of sunflower in Ukraine
Oil Crop Science, 2023 The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the crushing industry – is affected by genotype and ...
Vasyl Petrenko +4 more
doaj +1 more source
A Model for Improving Diet Quality within Child Nutrition Programs: The U.S. Army’s Child and Youth Services Healthy Menu Initiative [PDF]
, 2020 The U.S. Army’s Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide.
Hanson, Jennifer Ann +3 more
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Frontiers in Nutrition, 2021 Food texture plays an important role in food acceptance by young children, especially during the complementary feeding period. The factors driving infant acceptance of a variety of food textures are not well-known.
Carole Tournier +6 more
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Foods, 2021 Two prominently discussed sustainable food alternatives—lab-meat and edible insects—elicit disgust among consumers, thereby preventing acceptance. While providing prospective consumers with more information on, for instance, the environmental benefits of
Jan Andre Koch +2 more
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Foods, 2020 Acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products and finally food choice itself are affected by a myriad of intrinsic as well ...
Derek Victor Byrne
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