Results 1 to 10 of about 1,044,394 (161)
Development of a live coding method to assess infant/toddler food acceptance [PDF]
Maternal and Child Nutrition, 2022 Validated measures predicting infant consumption of nutrient supplements or fortified foods are essential for the success of nutritional interventions to improve undernutrition.
Kameron J. Moding +7 more
doaj +2 more sources
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Frontiers in Nutrition, 2022 Consuming insects is a possible alternative to meat consumption that has few detrimental impacts on the environment and human health. Whether novel foods made from insects will become established in Western societies in the coming years depends largely ...
Tieneke Kröger +3 more
doaj +3 more sources
Consumer Acceptance of Dry Dog Food Variations [PDF]
Animals, 2014 The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance.
Brizio Di Donfrancesco +3 more
doaj +4 more sources
Foods, 2023 Suboptimal food is defined as physically imperfect food that deviates from the norm in terms of appearance without compromising its intrinsic quality or safety.
See Meng Lim, Hanbin Law, Siew Siew Lee
doaj +3 more sources
Understanding Acceptance of Genome-Edited Crops and Foods: The Role of Trust, Attitudes, and Perceived Literacy in Italy [PDF]
FoodsGenome-editing (GE) techniques are gaining relevance in the agri-food system for their potential to enhance crop resilience and sustainability, raising questions about consumer acceptance and responsible innovation.
Michele Paleologo +4 more
doaj +2 more sources
Wholegrain Food Acceptance in Young Singaporean Adults [PDF]
Nutrients, 2017 Previous epidemiological evidence suggests that habitual consumption of whole grains is associated with reduction of disease risk. While wholegrain food consumption appears to be increasing in Singapore, it is still low, with more infrequent consumption ...
Brownlee, Iain A., Neo, Jia
core +3 more sources
Journal of Tourismology, 2022 This study focuses on analyzing the impact of creating modernist visual presentations of national foods on international acceptability. In this context, a classical Turkish menu including an entrée, savory appetizer, main course, side dish, and dessert ...
Sami Sonat Özdemir, Ceyhun Uçuk
doaj +1 more source
Exploring Muslim Consumers’ Acceptance of Cultured Beef Meat
Agraris: Journal of Agribusiness and Rural Development Research, 2023 The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question ...
Rika Terano +4 more
doaj +1 more source
Veterinary Sciences, 2023 Diminished appetite and poor eating behavior accompanied by weight loss or cachexia are often reported in dogs living with cancer. This study was conducted to determine the acceptance and eating enthusiasm in dogs with cancer for a new therapeutic ...
Reshma M. Anthony +3 more
doaj +1 more source
Foods, 2022 Entomophagy has recently sparked widespread attention worldwide. Although entomophagy is not a foreign dietary practice in Malaysia, acceptance of insects as food among Malaysians is still unclear.
See Meng Lim +3 more
doaj +1 more source