Liver-based infant complementary food [PDF]
, 2018 - Weaning of infants involves the gradual introduction of solid foods and fluids along with the usual milk fed in their diet. After around six month of age, it becomes difficult to meet the nutritional requirements from the breast milk alone.
Farouk, M.M. +2 more
core
Adoption of 3D-Printed Food in Romania: Price Perception as a Key Determinant of Consumer Acceptance
FoodsThree-dimensional printed food has rapidly positioned itself at the intersection of food technology and personalized nutrition, opening up new perspectives for sustainable production, creative customization, and more efficient resource use.
Iuliana Petronela Gârdan +5 more
doaj +1 more source
Perceived Risk is Important for Consumers Acceptance of Genetically Modified Foods, but Trust in Industry not Really: A Means-End Analysis of German Consumers [PDF]
Applies the means-end approach to investigate how German consumers relate GM food attributes to values via perceived consequences in their purchase decisions.
Boecker, Andreas
core +1 more source
CONSUMER RESPONSE TO GMO FOODS: BRANDING VERSUS GOVERNMENT CERTIFICATION [PDF]
The debate over the safety of genetically modified organisms (GMO's) has varied greatly in intensity. In Europe, the debate has been vigorous and European consumers have, in general, been extremely skeptical of the technology and unwilling to assume the ...
Baker, Gregory A., Mazzocco, Michael A.
core +1 more source
Association between socio demographic profile with factors contribute in the intention acceptance of traceability among producer and wholesaler in Malaysia [PDF]
, 2016 Food safety is worldwide important and has great attention for the agenda which has been highlighted in Agro-food Policy of Malaysia. The food safety and quality is an increasingly important issue in this country.
Abd Latif, Ismail +3 more
core
SAGE OpenFacing the growing awareness of food safety hazards and related issues associated with premade dishes, this study incorporated health consciousness and social trust into the benefit–risk analysis model to examine the determinants of risk acceptance for ...
Yuting Sun, Xin Xie
doaj +1 more source
Australian Dog Owners’ Acceptance of Insect-Based Pet Food
InsectsInsect-based dog food is increasingly becoming available in pet food markets, potentially offering environmental and nutritional benefits, depending on insect species and how they are reared, processed, and utilized.
Anna Triggs +4 more
doaj +1 more source
Food supply chain consequences of new responses to livestock epidemics [PDF]
This article studies supply chain consequences from applying the new-more socially acceptable -strategy of emergency vaccination instead of the large-scale killing of healthy animals for controlling livestock epidemics.
Bergevoet, Ron H.M. +4 more
core +1 more source
A Meta-Analysis of Genetically Modified Food Valuation Studies [PDF]
A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted
Jamal, Mustafa +4 more
core +1 more source