Protocol: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis. [PDF]
Campbell Syst RevMa S, Xu Z, Lu P, Parrella J, Kogut A.
europepmc +1 more source
Beauty isn't everything: An agent-based model of imperfect food acceptance and market utility balance. [PDF]
PLoS OneKhaluf Y, de Hooge IE.
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The Relationship between Infant Facial Expressions and Food Acceptance. [PDF]
Curr Nutr Rep, 2017 Forestell CA, Mennella JA.
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THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES [PDF]
Concerns about food safety and environmental quality have increased in recent years. Consumers are particularly concerned about the health risks posed by pesticide residues in food and the environmental impact of agricultural chemicals.
Senauer, Benjamin
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Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness. [PDF]
Nutr Res PractAfari-Agyapong ME, Yoon B.
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The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States [PDF]
Country-of-origin (COO) is an increasingly politicized credence attribute in the globalizing food system. While international policy development in this area is geographically far-reaching, the benefits of country-of-origin labels (COOL) to producers and
Ehmke, Mariah D. +2 more
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Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai. [PDF]
Curr Res Food SciXiao K +5 more
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PROMOTING ORGANIC FOOD: INFORMATION POLICY VERSUS PRODUCTION SUBSIDY [PDF]
Governments in developed countries aim to increase the market share of organic products as a possibility to improve the environment or animal welfare or as a reaction to food crises and changing consumer preferences. Assuming that organic farming creates
Salhofer, Klaus, Tribl, Christoph
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Development of the Food Acceptance Questionnaire for Thai Partial and Complete Edentulism. [PDF]
NutrientsSuwanarpa K +5 more
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Relationship between subjective masticatory performance assessed by food acceptance questionnaire and comprehensively assessed oral function in older outpatients at a dental hospital in Japan: a cross-sectional study. [PDF]
BMC Oral HealthFutatsuya R +8 more
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