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Improving access to aquatic foods
Nature Food, 2022Food systems must transform to provide undernourished people with greater access to nutrient-rich foods. While there has been a push to increase volumes of food production, too little attention has been paid to the factors that enable access to nutritious aquatic foods.
Kendra A. Byrd +3 more
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The American Journal of Occupational Therapy, 1990
Abstract Although occupational therapists try to help their wheelchair-bound clients reenter the community or maintain independence, many facilities’ noncompliance with accessibility standards makes such planning difficult. In the present study, a survey was used to investigate the wheelchair accessibility of 20 grocery and convenience ...
L, McClain, C, Todd
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Abstract Although occupational therapists try to help their wheelchair-bound clients reenter the community or maintain independence, many facilities’ noncompliance with accessibility standards makes such planning difficult. In the present study, a survey was used to investigate the wheelchair accessibility of 20 grocery and convenience ...
L, McClain, C, Todd
openaire +2 more sources
Food Accessibility and Food Choice
Archives of General Psychiatry, 1980A set of naturalistic observations was conducted to examine Schachter's theory that obese individuals are more responsive to external food cues than persons of normal weight. During six days of observation at a large hospital cafeteria, experimenters manipulated the accessibility of high- and low-calorie desserts.
A W, Meyers, A J, Stunkard, M, Coll
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2013
The Importance of Local Food Systems: A little known fact is that, generally speaking, food consumed in the United States travels 1,500 miles from the farms that grow our food to the forks that serve it to us. Also not well known, is that in 2006, the value of food imported into the United States exceeded the value of food exported – challenging our ...
openaire +1 more source
The Importance of Local Food Systems: A little known fact is that, generally speaking, food consumed in the United States travels 1,500 miles from the farms that grow our food to the forks that serve it to us. Also not well known, is that in 2006, the value of food imported into the United States exceeded the value of food exported – challenging our ...
openaire +1 more source
Income Segregation and Access to Healthy Food
American Journal of Preventive Medicine, 2020Differences in diet quality across socioeconomic groups are a key contributor to health gradient. An agent-based model was developed to explore how income segregation affects food access for poor households under idealized circumstances where the poor have the same knowledge of and preferences for healthy food as the nonpoor.The agent-based model ...
Shyam S. Gouri Suresh +1 more
openaire +2 more sources