Results 201 to 210 of about 142,436 (261)

The Function of Food Additives

American Journal of Public Health and the Nations Health, 1961
openaire   +3 more sources

Trace Sulfur‐Doping Boosts NiCo Heterostructured Catalyst for Selective Glycerol‐to‐Formic Acid Electroreforming

Advanced Functional Materials, EarlyView.
A sulfur‐doped Ni–Co heterostructured catalyst is rationally designed to regulate interfacial electronic and adsorption properties for selective glycerol electrooxidation. The synergistic Ni–Co active sites promote hydroxide activation and glycerol adsorption, enabling efficient formic acid production and durable hydrogen generation under continuous ...
Lingqin Shen, Jianchuan Jin, Auttaphon Chachvalvutikul, Ouardia Akdim, Graham J. Hutchings   +4 more
wiley   +1 more source

Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis

Advanced Functional Materials, EarlyView.
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito, Ludovico Guercio, Giuseppe Cavallaro, Giuseppe Lazzara, Theodore Hueckel, Lorenzo Lisuzzo, Stefano Sacanna   +6 more
wiley   +1 more source

Evaluation of abilities of Pleurotus pulmonarius crude extract as a natural food additive in roasted chilli paste. [PDF]

Braz J Microbiol
Osit R, Phoem AN.
europepmc   +1 more source

Bacterial‐Electrochemical Platform Utilizing a MXene‐Peptide Hydrogel

Advanced Functional Materials, EarlyView.
A peptide‐based fibrillar hydrogel incorporating MXene facilitates efficient electron delivery to intracellular recombinant [FeFe]‐hydrogenase enzyme in E. coli, enabling sustained bioelectrochemical H2 production without engineered exoelectrogenicity pathways.
Oren Ben‐Zvi, Itzhak Grinberg, Or Messer, Dana Cohen‐Gerassi, Maxim Sokol, Iftach Yacoby, Lihi Adler‐Abramovich   +6 more
wiley   +1 more source

Plain Language Summary of the Re-evaluation of acesulfame K (E 950) as food additive. [PDF]

EFSA J
europepmc   +1 more source

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Leblanc JC, Tard A, Vermeiren S, Zakidou P, Ruggeri L.   +22 more
europepmc   +1 more source

Safety of titanium dioxide (E171) as a food additive for humans. [PDF]

Front Toxicol
Warheit DB.
europepmc   +1 more source

RETRACTED: Rangasamy et al. Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Improves Cognitive Functions in Mice After Controlled Cortical Impact Injury. <i>Int. J. Mol. Sci.</i> 2022, <i>23</i>, 192. [PDF]

Int J Mol Sci
Rangasamy SB, Raha S, Dasarathy S, Pahan K.   +3 more
europepmc   +1 more source