Results 221 to 230 of about 142,436 (261)
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Foods and Food Additives

1986
The toxicology of food has always been a science divided between two laudable objectives. The first and most ancient objective is the essentially practical one of defining what is safe to eat. It seems likely that even primitive man learned to define good foods and bad foods by observation of animals, and by associating taste with adverse responses ...
D. M. Conning, K. R. Butterworth
openaire   +1 more source

Allergy to food additives

Current Opinion in Allergy & Clinical Immunology, 2019
Purpose of review To provide an update of the studies concerning the diagnosis and management of food additives allergy. Recent findings Additives improve specific characteristics of food products, but they may induce allergic even life-threatening reactions.
Valluzzi R. L.   +5 more
openaire   +3 more sources

Food additives intake

Food Additives and Contaminants, 1992
The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
openaire   +3 more sources

Food Additives and Hyperkinesis

Archives of Pediatrics & Adolescent Medicine, 1977
The food-additive-free diet now occupies a definite spot on the American nutritional scene. Very few pediatricians remain who have not been asked by concerned parents about giving their child this special diet. The Feingold Association, a national organization with community-based chapters, bears the name of the physician who first claimed a causal ...
openaire   +2 more sources

Food Additives

Journal (Royal Society of Health), 1958
openaire   +2 more sources

Immunomodulatory effects of Yarrowia lipolytica as a food additive in the diet of Nile tilapia

Fish and Shellfish Immunology, 2021
Silvia Romão   +2 more
exaly  

Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity

International Journal of Molecular Sciences, 2022
Soo-Jin Choi, Choi Soo-Jin
exaly  

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