Results 241 to 250 of about 3,503,938 (259)

To Lower Cancer Risks, Study Shows That Food Choices Matter

Ca-A Cancer Journal for Clinicians, 2023
Mike Fillon
exaly  

Food Additives: From Functions to Analytical Methods

Critical Reviews in Food Science and Nutrition, 2022
Guozhen Liu, Wei-Min Zhang
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Food Additive Emulsifiers: A Review of Their Role in Foods, Legislation and Classifications, Presence in Food Supply, Dietary Exposure, and Safety Assessment.

Nutrition Reviews, 2021
Kevin Whelan
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Only Plant-Based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry

Food Reviews International, 2023
Minhui Li, Erhuan Zang, Linlin Jiang
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Bio-Synthesis of Food Additives and Colorants-a Growing Trend in Future Food

Biotechnology Advances, 2021
Lichao Sun, Hal S. Alper, Fengjiao Xin
exaly  

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2021
Rachel L Miller
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Insights Into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review

Environmental Science & Technology, 2023
Shao-Yuan Leu, Dongbo Wang, Ling LENG
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
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Natural Food Additives: Quo Vadis?

Trends in Food Science and Technology, 2015
Patricia Morales, Márcio Carocho, Isabel C. F. R. Ferreira   +2 more
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Allergic and Immunologic Reactions to Food Additives

Clinical Reviews in Allergy and Immunology, 2013
Duygu Kumbul Doğuç, Fatih Gültekin
exaly