Results 301 to 310 of about 109,614 (311)
Some of the next articles are maybe not open access.

Impacts of food additives on gut microbiota and host health

Food Research International
Zhenjiang Zech Xu, Xiaochang Huang
exaly  

Chemical Additive in Food

Journal of the American Dietetic Association, 1956
openaire   +2 more sources

Alginates as Food Additives

Royal Society of Health Journal, 1973
openaire   +2 more sources

Food antigens and additives

Journal of Allergy and Clinical Immunology, 1986
openaire   +2 more sources

Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities

Critical Reviews in Food Science and Nutrition
Zheng-Hong Xu   +2 more
exaly  

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