Results 281 to 290 of about 109,614 (311)

Food Additives: Food Additives – General

2014
L.D. Tomaska, S. Brooke-Taylor
openaire   +1 more source

Natural food additives: Quo vadis?

Trends in Food Science and Technology, 2015
Patricia Morales, Marcio Carocho, Isabel C F R Ferreira   +2 more
exaly  

Food, food additives and urticaria

Clinical & Experimental Allergy, 1991
openaire   +2 more sources

Analytical methods in food additives determination: Compounds with functional applications

Food Chemistry, 2019
Djenaine De Souza, Fernanda Cristina De Oliveira Lopes Martins   +1 more
exaly  

Reactions to food additives

Clinical & Experimental Allergy, 1992
openaire   +3 more sources

Allergic and Immunologic Reactions to Food Additives

Clinical Reviews in Allergy and Immunology, 2012
Duygu Kumbul Doguc, Fatih Gültekin, Gültekin Fatih   +2 more
exaly  

Food additives and behaviour

Medical Journal of Australia, 1994
K S, Rowe, D R, Briggs
openaire   +2 more sources

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

Food Quality and Preference, 2014
Michael Siegrist, Angela Bearth
exaly  

Food Additives

2015
openaire   +2 more sources

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

Food Quality and Preference, 2020
Xiaofei Xie
exaly