Results 291 to 300 of about 109,614 (311)

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

Comprehensive Reviews in Food Science and Food Safety, 2014
Patricia Morales, Marcio Carocho, Isabel C F R Ferreira   +2 more
exaly  

Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

Food Hydrocolloids, 2013
Paula Varela, S M Fiszman
exaly  

Food additive

2003
BERGSMA JACOB, NEUBAUER ANJA, BOERBOOM FRANCISCUS JOHANNES G   +2 more
openaire   +4 more sources

Pet food additives

Journal of the American Veterinary Medical Association, 1993
openaire   +2 more sources

Unsolicited Food Additives

New England Journal of Medicine, 1970
openaire   +2 more sources

PESTICIDES AND FOOD ADDITIVES

The Lancet, 1965
openaire   +2 more sources

Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives

International Journal of Environmental Research and Public Health, 2018
Wuyang Hu, Xiujuan Chen, Yingqi Zhong
exaly  

Food Additives and Contaminants

Food Additives and Contaminants, 2007
openaire   +2 more sources

The Addition of Chemicals to Food

Annals of Nutrition and Metabolism, 1960
openaire   +2 more sources

SULFITES AS FOOD ADDITIVES

Nutrition Reviews, 2009
openaire   +2 more sources