Results 271 to 280 of about 109,614 (311)

Food Additives and Sensitivities

Disease-a-Month, 2009
Cyrus, Rangan, Donald G, Barceloux
openaire   +2 more sources

Bio-synthesis of food additives and colorants-a growing trend in future food

Biotechnology Advances, 2021
Lichao Sun, Hal Alper, Fengjiao Xin
exaly  

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Journal of the Academy of Nutrition and Dietetics, 2023
Donna Miles, Barry Popkin, Elizabeth Dunford   +2 more
exaly  

The Impact of Food Additives on the Abundance and Composition of Gut Microbiota

Molecules, 2023
Yuyu Zhang, Xuewei Zhou, Zhang Yuyu
exaly  

Impact of food additives on the composition and function of gut microbiota: A review

Trends in Food Science and Technology, 2020
Yu Cao, Xiaodong Xia, Beiwei Zhu
exaly  

Chronic consumption of food-additives lead to changes via microbiota gut-brain axis

Toxicology, 2021
Veronica Freyre-Fonseca
exaly  

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

International Journal of Epidemiology, 2022
Charlotte Debras, Bernard Srour, Nathalie Druesne-Pecollo   +2 more
exaly  

FOOD ADDITIVES AND HYPERACTIVITY

Medical Journal of Australia, 1976
  +7 more sources

Food Additives

Science, 1960
openaire   +2 more sources

Food additives

Journal of Paediatrics and Child Health, 1984
openaire   +2 more sources