Results 341 to 350 of about 3,383,416 (397)

Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing

Food and Bioprocess Technology, 2023
F. Barzegar, S. Nabizadeh, M. Kamankesh, J. Ghasemi, Aliasgar Mohammadi   +4 more
semanticscholar   +1 more source

Allergy to food additives

Current Opinion in Allergy and Clinical Immunology, 2019
Purpose of review To provide an update of the studies concerning the diagnosis and management of food additives allergy. Recent findings Additives improve specific characteristics of food products, but they may induce allergic even life-threatening ...
R. Valluzzi, V. Fierro, S. Arasi, M. Mennini, V. Pecora, A. Fiocchi   +5 more
semanticscholar   +1 more source

Modelling of avoidance of food additives: a cross country study

International Journal of Food Science and Nutrition, 2019
Food additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation, and sometimes irresponsible producer behaviour, utilisation of food additives generates consumer
V. Szűcs, E. Szabo, L. Guerrero, M. Tarcea, D. Bánáti   +4 more
semanticscholar   +1 more source

Food Additives

Science, 1961
M L, Levin, I D, Bross, P R, Sheehe
openaire   +5 more sources

Detection of organic pollutants, food additives and antibiotics using sustainable carbon dots.

Food Chemistry, 2022
I. Kaur, Vandana Batra, Naveen Kumar Reddy Bogireddy, Simei Darinel Torres Landa, V. Agarwal   +4 more
semanticscholar   +1 more source

Foods, 3. Food Additives

2016
Abstract Food additives can — if used correctly — improve the production, appearance, consistency, shelf life, digestibility, and pleasure of food, as well as product diversity. Their use in foods is heavily regulated by food laws. However, the range of approved additives that are regarded as safe is sufficient for all reasonable technical ...
openaire   +1 more source

Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge

Trends in Food Science & Technology, 2022
M. Moradi, Roghayieh Razavi, Abdullah Khalid Omer, Azra Farhangfar, D. Mcclements   +4 more
semanticscholar   +1 more source

Food Additives

Science, 1979
openaire   +3 more sources

Ultra-processed foods and food additives in gut health and disease

Nature reviews: Gastroenterology & hepatology
K. Whelan, A. Bancil, James O. Lindsay, Benoit Chassaing   +3 more
semanticscholar   +1 more source

Food Additives

Journal (Royal Society of Health), 1958
openaire   +2 more sources