Results 341 to 350 of about 3,251,629 (376)
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New England Journal of Medicine, 1978
The use of additives to food fulfils many purposes, as shown by the index issued by the Codex Committee on Food Additives: Acids, bases and salts; Preservatives, Antioxidants and antioxidant synergists; Anticaking agents; Colours; Emulfifiers; Thickening agents; Flour-treatment agents; Extraction solvents; Carrier solvents; Flavours (synthetic ...
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The use of additives to food fulfils many purposes, as shown by the index issued by the Codex Committee on Food Additives: Acids, bases and salts; Preservatives, Antioxidants and antioxidant synergists; Anticaking agents; Colours; Emulfifiers; Thickening agents; Flour-treatment agents; Extraction solvents; Carrier solvents; Flavours (synthetic ...
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Food Additives and Pesticides in Foods
Pediatric Clinics of North America, 1977This paper identifies the major food safety concerns and separates fact from fiction in weighing any scientific evidence bearing on these concerns. Relevent information on federal laws and regulations governing food safety certification are interwoven.
Barbara E. Echols, Jay M. Arena
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1998
Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
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Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
openaire +2 more sources
2003
According to the Food and Drug Administration (FDA), a food additive in its broadest sense is any substance added to food. Legally, the term refers to “any substance the intended use of which results or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food.”
Vickie A. Vaclavik +1 more
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According to the Food and Drug Administration (FDA), a food additive in its broadest sense is any substance added to food. Legally, the term refers to “any substance the intended use of which results or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food.”
Vickie A. Vaclavik +1 more
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The dilemma of allergy to food additives.
Allergy and Asthma Proceedings, 2018OBJECTIVE To provide a brief summary on food additives and to outline a practical approach for evaluating subjects suspected of having reactions to food additives.
S. Bahna, J. Burkhardt
semanticscholar +1 more source
Ultra-processed foods and food additives in gut health and disease.
Nature reviews: Gastroenterology & hepatologyK. Whelan +3 more
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Impact of food additives on the composition and function of gut microbiota: A review
, 2020Yu Cao +7 more
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