Results 351 to 360 of about 3,449,307 (399)

Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations

Advanced Functional Materials, EarlyView.
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan, Simona Summonte, Fabrizio Ricci, Matthias Sandmeier, Andreas Bernkop‐Schnürch   +4 more
wiley   +1 more source

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Flow‐Induced Vascular Remodeling on‐Chip: Implications for Anti‐VEGF Therapy

Advanced Functional Materials, EarlyView.
Flow‐induced vascular remodeling plays a critical role in network stabilization and function. Using a vasculature‐on‐chip system, this study reveals how physiological VEGF levels and flow affect vascular remodeling and provides insights into tumor vessel normalization.
Fatemeh Mirzapour‐Shafiyi, Elias Huber, Leonie Karr, Johnny Tong, Andreas Richard Bausch, Friedrich Christian Simmel, Karen Alim   +6 more
wiley   +1 more source

Bacteria‐Derived Extracellular Vesicle as A “Trojan Horse” for Selective M1 Macrophage‐Targeting in A Multi‐Cellular Entanglement Environment

Advanced Functional Materials, EarlyView.
The temporary transition of macrophages from a pro‐inflammatory phenotype of macrophages (M1) to an anti‐inflammatory phenotype of macrophages (M2) is crucial for tissue repair and regeneration processes. Bacterial outer membrane vesicles (OMVs) are utilized as a “trojan horse” for specific M1 macrophage‐targeting and anti‐inflammatory drug delivery ...
Donglin Cai, Zhelun Li, Wendong Gao, Yuqing Mu, Jiaying Liu, Yufeng Zhang, Xiaohan Mei, Jingjing Quan, Lan Xiao, Yin Xiao   +9 more
wiley   +1 more source

The Function of Food Additives

American Journal of Public Health and the Nations Health, 1961
openaire   +3 more sources

Food additives.

The Practitioner, 1989
openaire   +2 more sources

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Allergy to food additives

Current Opinion in Allergy & Clinical Immunology, 2019
Purpose of review To provide an update of the studies concerning the diagnosis and management of food additives allergy. Recent findings Additives improve specific characteristics of food products, but they may induce allergic even life-threatening reactions.
Valluzzi R. L., Fierro V., Arasi S., Mennini M., Pecora V., Fiocchi A.   +5 more
openaire   +5 more sources

Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review.

Environmental Science and Technology, 2023
The recovery of biomass energy from food waste through anaerobic digestion as an alternative to fossil energy is of great significance for the development of environmental sustainability and the circular economy.
Qing Xu, Sha Long, Xuran Liu, Abing Duan, Mingting Du, Qi Lu, L. Leng, S. Leu, Dong-bo Wang   +8 more
semanticscholar   +1 more source

Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry

Food reviews international (Print), 2022
Applying natural food additives extracted from plants is a sustainable development trend in the food industry. Compared with synthetic food additives, plant-based food additives have garnered considerable attention owing to their advantages such as green
Er-huan Zang, Linlin Jiang, H. Cui, Xing Li, Yumei Yan, Li-Yu Daisy Liu, Ziwei Chen, Minhui Li   +7 more
semanticscholar   +1 more source

Food additives: From functions to analytical methods

Critical reviews in food science and nutrition, 2021
Food additives refer to all kinds of trace substances used in food or food processing to preserve flavor or enhance food taste, appearance, or other qualities.
Long Wu, Chenghui Zhang, Yingxi Long, Qi Chen, Weimin Zhang, Guozhen Liu   +5 more
semanticscholar   +1 more source