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A MEASURE OF THE EFFECT OF COMPLEX FOOD ADDITIVES ON RATS’ ADAPTIVE RESPONSES
World of Medicine and Biology, 2020In the paper was the investigation of the effect of consumed complex food additives on the rats’ adaptive response. 88 outbred mature male rats, housed in the common conditions, were involved into the study.
А. Yachmin+14 more
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New England Journal of Medicine, 1978
The use of additives to food fulfils many purposes, as shown by the index issued by the Codex Committee on Food Additives: Acids, bases and salts; Preservatives, Antioxidants and antioxidant synergists; Anticaking agents; Colours; Emulfifiers; Thickening agents; Flour-treatment agents; Extraction solvents; Carrier solvents; Flavours (synthetic ...
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The use of additives to food fulfils many purposes, as shown by the index issued by the Codex Committee on Food Additives: Acids, bases and salts; Preservatives, Antioxidants and antioxidant synergists; Anticaking agents; Colours; Emulfifiers; Thickening agents; Flour-treatment agents; Extraction solvents; Carrier solvents; Flavours (synthetic ...
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Foods and Food Additives [PDF]
The toxicology of food has always been a science divided between two laudable objectives. The first and most ancient objective is the essentially practical one of defining what is safe to eat. It seems likely that even primitive man learned to define good foods and bad foods by observation of animals, and by associating taste with adverse responses ...
D. M. Conning, K. R. Butterworth
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Food Additives and Pesticides in Foods
Pediatric Clinics of North America, 1977This paper identifies the major food safety concerns and separates fact from fiction in weighing any scientific evidence bearing on these concerns. Relevent information on federal laws and regulations governing food safety certification are interwoven.
Barbara E. Echols, Jay M. Arena
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1998
Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
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Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
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2003
According to the Food and Drug Administration (FDA), a food additive in its broadest sense is any substance added to food. Legally, the term refers to “any substance the intended use of which results or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food.”
Vickie A. Vaclavik+1 more
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According to the Food and Drug Administration (FDA), a food additive in its broadest sense is any substance added to food. Legally, the term refers to “any substance the intended use of which results or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food.”
Vickie A. Vaclavik+1 more
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Modelling of avoidance of food additives: a cross country study
International Journal of Food Science and Nutrition, 2019Food additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation, and sometimes irresponsible producer behaviour, utilisation of food additives generates consumer
V. Szűcs+4 more
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The dilemma of allergy to food additives.
Allergy and Asthma Proceedings, 2018OBJECTIVE To provide a brief summary on food additives and to outline a practical approach for evaluating subjects suspected of having reactions to food additives.
S. Bahna, J. Burkhardt
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