Results 361 to 370 of about 3,383,416 (397)

Bio-synthesis of food additives and colorants-a growing trend in future food.

Biotechnology Advances, 2020
Lichao Sun, F. Xin, H. Alper
semanticscholar   +1 more source

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly  

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
H S L Jim, Aasha I Hoogland, Naomi C Brownstein   +2 more
exaly  

Unsolicited Food Additives

New England Journal of Medicine, 1970
openaire   +2 more sources

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Pet food additives

Journal of the American Veterinary Medical Association, 1993
openaire   +2 more sources

Current recommendations and recent progress in endometrial cancer

Ca-A Cancer Journal for Clinicians, 2019
Gini F Fleming
exaly  

Human gut microbes are susceptible to antimicrobial food additives in vitro

Folia Microbiologica (Prague), 2019
L. Hrnčířová, T. Hudcovic, Eliska Sukova, V. Machova, Eva Trckova, J. Krejsek, T. Hrncír   +6 more
semanticscholar   +1 more source

Global patterns in excess body weight and the associated cancer burden

Ca-A Cancer Journal for Clinicians, 2019
Hyuna Sung, Jonathan Pearson-Stuttard, Farhad Islami   +2 more
exaly  

Food Additives

Science, 1960
openaire   +2 more sources