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A MEASURE OF THE EFFECT OF COMPLEX FOOD ADDITIVES ON RATS’ ADAPTIVE RESPONSES

World of Medicine and Biology, 2020
In the paper was the investigation of the effect of consumed complex food additives on the rats’ adaptive response. 88 outbred mature male rats, housed in the common conditions, were involved into the study.
А. Yachmin   +14 more
semanticscholar   +1 more source

Food Additives

New England Journal of Medicine, 1978
The use of additives to food fulfils many purposes, as shown by the index issued by the Codex Committee on Food Additives: Acids, bases and salts; Preservatives, Antioxidants and antioxidant synergists; Anticaking agents; Colours; Emulfifiers; Thickening agents; Flour-treatment agents; Extraction solvents; Carrier solvents; Flavours (synthetic ...
openaire   +4 more sources

Foods and Food Additives [PDF]

open access: possible, 1986
The toxicology of food has always been a science divided between two laudable objectives. The first and most ancient objective is the essentially practical one of defining what is safe to eat. It seems likely that even primitive man learned to define good foods and bad foods by observation of animals, and by associating taste with adverse responses ...
D. M. Conning, K. R. Butterworth
openaire   +1 more source

Food Additives and Pesticides in Foods

Pediatric Clinics of North America, 1977
This paper identifies the major food safety concerns and separates fact from fiction in weighing any scientific evidence bearing on these concerns. Relevent information on federal laws and regulations governing food safety certification are interwoven.
Barbara E. Echols, Jay M. Arena
openaire   +3 more sources

Food and Food Additives

1998
Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
openaire   +2 more sources

Food Additives

2003
According to the Food and Drug Administration (FDA), a food additive in its broadest sense is any substance added to food. Legally, the term refers to “any substance the intended use of which results or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food.”
Vickie A. Vaclavik   +1 more
openaire   +3 more sources

Modelling of avoidance of food additives: a cross country study

International Journal of Food Science and Nutrition, 2019
Food additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation, and sometimes irresponsible producer behaviour, utilisation of food additives generates consumer
V. Szűcs   +4 more
semanticscholar   +1 more source

The dilemma of allergy to food additives.

Allergy and Asthma Proceedings, 2018
OBJECTIVE To provide a brief summary on food additives and to outline a practical approach for evaluating subjects suspected of having reactions to food additives.
S. Bahna, J. Burkhardt
semanticscholar   +1 more source

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