Results 371 to 380 of about 3,449,307 (399)
Some of the next articles are maybe not open access.
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
Food Hydrocolloids, 2022Yangyang Chen +3 more
semanticscholar +1 more source
Ultra-processed foods and food additives in gut health and disease.
Nature reviews: Gastroenterology & hepatologyK. Whelan +3 more
semanticscholar +1 more source
Impact of food additives on the composition and function of gut microbiota: A review
, 2020Yu Cao +7 more
semanticscholar +1 more source
Food additives, contaminants and other minor components: effects on human gut microbiota—a review
Journal of physiology and biochemistry, 2018P. Roca-Saavedra +6 more
semanticscholar +1 more source
Food Additives and Sensitivities
Disease-a-Month, 2009Donald G. Barceloux, Cyrus Rangan
openaire +3 more sources
Human gut microbes are susceptible to antimicrobial food additives in vitro
Folia Microbiologica (Prague), 2019L. Hrnčířová +6 more
semanticscholar +1 more source
Analytical methods in food additives determination: Compounds with functional applications.
Food Chemistry, 2019F. Martins +2 more
semanticscholar +1 more source